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Assessment of Estimated Daily Intakes for Preservatives from Survey Data  

이창희 (식품의약품안전청 식품참가물 평가부)
박성관 (식품의약품안전청 식품참가물 평가부)
권우정 (식품의약품안전청 식품참가물 평가부)
윤혜정 (식품의약품안전청 식품참가물 평가부)
장영미 (식품의약품안전청 식품참가물 평가부)
이종옥 (식품의약품안전청 식품참가물 평가부)
이철원 (식품의약품안전청 식품참가물 평가부)
Publication Information
Journal of Food Hygiene and Safety / v.17, no.3, 2002 , pp. 166-172 More about this Journal
Abstract
This study has been carried out to estimate the average daily intakes of preservatives commonly used in Korea. The survey method, which is specific approach that can be applicable for Koreans has been proposed to estimate the daily intakes. The ADIS of sorbates, benzoates, and esters of p-hydroxybenzoic acid were less than 1% and judged to be safe. The EDIs of sorbates, benzoates, and esters of p-hydroxybenzoic acid were 0.39, 0.29, and 0.04 mg/kg bw/day respectively. And these data were compared with existing data. In case with sorbates, the EDI of survey data was higher than that of analytical data but much lower than that of maximum permitted level data. Also, the EDIs of benzoates and esters of p-hydroxybenzoic acid showed to be the same results. In conclusion, the EDIs of survey data lie between maximum Permitted level data and analytical data of Preservatives. The survey method could be considered as the possible alternative of refined method.
Keywords
Preservatives; EDI; ADI; Survey metho;
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