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| 1 |
Effect of pH on the Stability of Green tea Catechins
박영현;원은경;손동주;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.117-123,
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| 2 |
Effect of Different Ethanol Treatments on the Oxidative Stress in Liver and Brain of SD Rats
박민경;이영재;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.124-128,
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| 3 |
Hygienic quality of eggs in the department food stores in the Incheon Metropolitan area
이성모;김경호;이정구;박은정;이승환;홍종해;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.129-136,
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| 4 |
A Health Risk Assessment of Tributyltin Compounds in Fishes and Shellfishes in Korea.
Choi, Shi-Nai;Choi, Hye-Kyung;Song, Hoon;Oh, Chang-Hwan;Park, Jong-Sei;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.137-145,
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| 5 |
Distribution of Hazardous Heavy Metals(Hg, Cd and Pb) in Fishery Products, Sold at Garak Wholesale Markets in Seoul
함희진;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.146-151,
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| 6 |
Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Serological Characteristics of Isolated Strains
함희진;진영희;정윤태;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.152-156,
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| 7 |
Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001
김명희;김재욱;채경연;박세원;김연순;경규항;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.157-165,
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| 8 |
Assessment of Estimated Daily Intakes for Preservatives from Survey Data
이창희;박성관;권우정;윤혜정;장영미;이종옥;이철원;
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The Korean Society of Food Hygiene and Safety
, v.17, no.3, pp.166-172,
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