Consumer Awareness and Perception of Genetically-modified Foods in Korea;2000-2001 |
김명희
(세종대학교 식품공학과)
김재욱 (세종대학교 식품공학과) 채경연 (세종대학교 식품공학과) 박세원 (동해대학교 관광외식산업과) 김연순 (조선대학교 가정교육과) 경규항 (세종대학교 식품공학과) |
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