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Distribution of Vibrio parahaemolyticus in Fishery products, Sold at Garak Wholesnle Market and Serological Characteristics of Isolated Strains  

함희진 (서울시 보건환경연구원)
진영희 (서울시 보건환경연구원)
정윤태 (서울시 보건환경연구원)
Publication Information
Journal of Food Hygiene and Safety / v.17, no.3, 2002 , pp. 152-156 More about this Journal
Abstract
Totally, 742 fishery products were collected at Garak wholesale market in Seoul from Jan. to Dec. in 2001. Vibrio parahaemolyticus were 12.5%(93/742). The detection ratio of V. parahaemolyticus by month was reached the maximum in summer season (July to September). The highest ratio with 22.9% were abtained from molluscs, followed by shellfishes with 15.3%, and fishes and crustaceans with about 8%. The ratio of serotypable strains were 15.2%(10/66) and identified serotyps of V.parahaemolyticus were K24, K28, K34, K42, K47 and K53
Keywords
Vibrio; parahaemolyticus; fishery products;
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