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http://dx.doi.org/10.23093/FSI.2022.55.2.128

Activation plan for the edible insect industry by improving perception  

Hwang, Dooseon (Department of Integrative Biological Sciences and Industry, Sejong University)
Lim, Chae-Hwan (Department of Integrative Biological Sciences and Industry, Sejong University)
Lee, Seung Hun (Department of Integrative Biological Sciences and Industry, Sejong University)
Yun, Eun-Young (Department of Integrative Biological Sciences and Industry, Sejong University)
Publication Information
Food Science and Industry / v.55, no.2, 2022 , pp. 128-139 More about this Journal
Abstract
Although edible insects are attracting attention as future alternative food because of their nutritional, eco-friendly, and economic advantages and functionality, consumption is low, so measures to promote consumption are needed. The problems in edible insect consumption were identified as the aversion to the edible insects, lack of publicity for edible insects newly registered in the Food Code, and difficulties in continuously supplying high-quality edible insects and selling products. To solve these problems, it is necessary to establish effective public relations plans for new edible insects and develop processing methods for improving their taste and flavor, education content about edible insects, and products interesting to the target age. In addition, it is necessary to establish a one-stop cluster that can perform quality control of harmful substances and nutrients, purchase raw materials, sell products, educate, and publicize.
Keywords
edible insect; elderly diet; one-stop cluster; patient diet; public relations;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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