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| 1 |
Activation plan for the edible insect industry by improving perception
Hwang, Dooseon;Lim, Chae-Hwan;Lee, Seung Hun;Yun, Eun-Young;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.128-139,
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| 2 |
Current status and future strategies for healing research using emotional insects
Kim, So-Yun;Song, Jeong-Hun;Ji, Sangmin;Kim, Wontae;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.140-153,
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| 3 |
The past, present and future of silkworm as a natural health food
Kim, Kee-Young;Koh, Young Ho;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.154-165,
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| 4 |
Multi-functionality of honey bees for eco-friendly food production
Jung, Chuleui;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.166-175,
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| 5 |
Insect, potential source of animal feed
Park, Kwanho;Goo, Bonwoo;Kim, Yongsoon;Kim, Eunseon;Park, Ji Yeong;Yun, Ji Sang;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.176-187,
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| 6 |
Current status and future of insect smart factory farm using ICT technology
Seok, Young-Seek;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.188-202,
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| 7 |
The social changes and food situation in the late period of Joseon
Lee, Cherl-Ho;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.203-217,
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| 8 |
Japanese extortion and the Korean food and nutritional status during Japanese occupation in Korea
Lee, Cherl-Ho;
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Korean Society of Food Science and Technology
, v.55, no.2, pp.218-238,
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