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| 1 |
HACCP certification status and development plan
Koo, Kyung-Min;Kim, Tae-Woong;Han, Seon-Ha;An, Young-Sun;Jun, Yae-Jung;Lee, Je-Myung;Hwang, Su-Jin;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.62-72,
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| 2 |
Analysis of key performance indicator for smart HACCP
Seo, Yeon-Beom;Park, Jung-Il;Go, Ji-Hun;Lee, Je-Myung;Hwang, Su-Jin;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.73-81,
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| 3 |
Korea National Food Safety Certificate for ensuring global competitiveness of food export industry
Baek, Sang-Woo;Kim, So-Hee;Cho, Jae-Jin;Ahn, Yeong-Soon;Cho, Ah-Ra;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.82-92,
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| 4 |
Current research trends in HACCP principles
Hwang, Tae-Young;Lee, Sun-Yong;Yoo, Jae-Weon;Kim, Dong-Ju;Lee, Je-Myung;Go, Ji-Hun;Kim, Myung-Ho;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.93-101,
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| 5 |
History of sugar industry in Korea
Park, Chong Jin;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.102-114,
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