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http://dx.doi.org/10.23093/FSI.2021.54.2.62

HACCP certification status and development plan  

Koo, Kyung-Min (Accreditaion Review Deptartment, Korea Agency of HACCP Accreditation and Services)
Kim, Tae-Woong (Accreditaion Review Deptartment, Korea Agency of HACCP Accreditation and Services)
Han, Seon-Ha (Accreditaion Review Deptartment, Korea Agency of HACCP Accreditation and Services)
An, Young-Sun (Accreditaion Review Deptartment, Korea Agency of HACCP Accreditation and Services)
Jun, Yae-Jung (Accreditaion Review Deptartment, Korea Agency of HACCP Accreditation and Services)
Lee, Je-Myung (Food Safety Certification Division, Food Safety Policy Bureau, Ministry of Food and Drug Safety)
Hwang, Su-Jin (Food Safety Certification Division, Food Safety Policy Bureau, Ministry of Food and Drug Safety)
Publication Information
Food Science and Industry / v.54, no.2, 2021 , pp. 62-72 More about this Journal
Abstract
It is necessary to improve the self-management ability of Hazard Analysis Critical Control Point (HACCP) certified companies and intensive management for companies with insufficient management. In addition, the efficiency and convenience of HACCP operation should be improved by expanding and distributing smart HACCP. In this way, it is the direction that HACCP in Korea should go forward to continuously discover and expand the field of application with the improving and smartening the HACCP system.
Keywords
HACCP; reinforcing method; smart HACCP; food safety; KAHAS;
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