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http://dx.doi.org/10.23093/FSI.2020.53.4.374

The development of new functional ingredients for menopausal women and cardiovascular health  

Choi, Eun Hye (Pulmuone Institute of Technology)
Park, Kum Ju (Pulmuone Institute of Technology)
Kang, Jung Il (Pulmuone Institute of Technology)
Lee, Sang Yun (Pulmuone Institute of Technology)
Publication Information
Food Science and Industry / v.53, no.4, 2020 , pp. 374-381 More about this Journal
Abstract
As Korea became the aged society, people pay more attention to their health and disease prevention. For a better and healthy aging, it is even more important for active seniors to manage their health. The development of functional ingredients targeted for active seniors, which may improve cardiovascular and menopausal women's health, and their certification as individually recognized functional materials could serve as a new growth engine for the functional foods industry as well as contribute to the improvement of public health.
Keywords
functional ingredients; menopause; cardiovascular health; Phellinus baumii and Salvia miltiorrhiza bunge; soybean and hop;
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Times Cited By KSCI : 1  (Citation Analysis)
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