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| 1 |
Health functional food, domestic functional material (Centered on Rural Development Administration research)
Hwang, Kyung-A;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.366-373,
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| 2 |
The development of new functional ingredients for menopausal women and cardiovascular health
Choi, Eun Hye;Park, Kum Ju;Kang, Jung Il;Lee, Sang Yun;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.374-381,
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| 3 |
Korean native wild herbal-based functional ingredient for skin health: Agatri® (Agastache rugosa extract)
Kim, Sang Woo;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.382-389,
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| 4 |
Effects of dietary Gelidium elegans extract on fat metabolism in preadipocyte cell and mice fed a high-fat diet
Lee, Boo-Yong;Chung, Hee-Chul;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.390-396,
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| 5 |
History of coffee industry in Korea
Song, Man-ho;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.397-409,
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| 6 |
Investment policy and trends of agri-food R&D in major overseas countries
Hong, Seok-In;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.410-421,
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| 7 |
Progress of Korea kimchi industry
Han, Eung Soo;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.422-434,
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| 8 |
Policies and industrial technology trends for senior-friendly foods
Lee, Hyun-Sun;Nam, Young-Joo;Kim, Yang-Eun;Kim, Jong-Chan;Shin, YunJeong;Lee, YoungJin;Heo, Wan;
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Korean Society of Food Science and Technology
, v.53, no.4, pp.435-443,
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