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| 1 |
A study on the development strategy of home meal replacement in relation to the consumption trends
Hong, Wan-Soo;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.2-32,
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| 2 |
Growth of food industry from change of consumer's living environment: HMR market growth factor
Lee, Doo-Young;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.33-38,
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| 3 |
Development of home meal replacement products by food processing and packaging technology
Yu, A-Reum;Choi, Yun-Sang;Hong, Jung Sun;Choi, Hee-Don;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.39-50,
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| 4 |
Management system for ensuring safety of HMR (Home Meal Replacement) products
Cho, Seung Yong;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.51-59,
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| 5 |
Sodium in kimchi and food faddism
Park, Chae-Lin;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.60-69,
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| 6 |
Characterization of palm oil and its utilization in food industry
Yoon, Suk Hoo;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.70-92,
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| 7 |
Bioavailability and functions of L-glutamic acid
Lee, Kwang-Won;Chun, Su-Hyun;Kim, HeeEun;
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Korean Society of Food Science and Technology
, v.50, no.3, pp.93-104,
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