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http://dx.doi.org/10.23093/FSI.2016.49.1.87

A study on the Halal food market and Halal certification for Korean Firm's access to Halal market  

Han, Ah-Ram (Department of Biotechnology, College of Life Science & Biotechnology, Korea University)
Lee, Kwang-Won (Department of Biotechnology, College of Life Science & Biotechnology, Korea University)
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Food Science and Industry / v.49, no.1, 2016 , pp. 87-93 More about this Journal
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Times Cited By KSCI : 2  (Citation Analysis)
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