|
| 1 |
International Management Trend of Food Additives
Baek, Hyung Hee;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.2-10,
|
|
| 2 |
Properties and analysis of the antioxidants for food industry
Lee, JaeHwan;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.11-19,
|
|
| 3 |
Management Status for Food Flavor in Selected Countries and it's Suggestion
Kim, Jeong Seon;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.20-29,
|
|
| 4 |
Understanding of Synthetic Preservatives
Shin, Jae-Wook;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.30-37,
|
|
| 5 |
Evaluation of Food Additive Intake
Choi, Sung-Hee;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.38-47,
|
|
| 6 |
Scientific review on safety of monosodium glutamate
Lee, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.48-61,
|
|
| 7 |
Food and Tar Color
Choi, Yoon-Ju;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.62-69,
|
|
| 8 |
Facilities and Technology of Rice Processing Complex
Kim, Oui Woung;Kim, Hoon;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.70-86,
|
|
| 9 |
A study on the Halal food market and Halal certification for Korean Firm's access to Halal market
Han, Ah-Ram;Lee, Kwang-Won;
/
Korean Society of Food Science and Technology
, v.49, no.1, pp.87-93,
|
|