KJCR
SITEMAP
NOTICE
K
S
CI
한국학술지인용색인서비스
Browse > Article
http://dx.doi.org/10.23093/FSI.2015.48.4.4
Evaluation of functional ingredients
개별인정형 건강기능식품 원료 평가방법에 대하여
Seo, Il-Won
(Nutrition and Functional Food Research Team, National Institute of Food and Drug Safety, Ministry of Food and Drug Safety)
Publication Information
Food Science and Industry
/
v.48, no.4
, 2015 , pp. 4-10
More about this Journal
More about this Journal
Frequency : Quarterly
Publisher : Korean Society of Food Science and Technology
KISTI Subject :
SCOPUS Subject :
Web of Science Subject :
Keywords
Citations & Related Records
연도
인용수
순위
Reference
Reference
Cited By KSCI
Reference
Reference
Cited By WoS
Reference
Cited By SCOPUS