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| 1 |
Policy Direction of Functional Health Food
Kim, Sol;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.2-3,
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| 2 |
Evaluation of functional ingredients
Seo, Il-Won;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.4-10,
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| 3 |
Randomized Controlled Trial -Focusing on global Standards of Reporting Trials-
Jeong, Sewon;Kim, Joohee;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.11-15,
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| 4 |
Adverse event reporting system in Health Functional Foods in Selected Countries
Gwon, Soyoung;Kim, Min Seo;Choi, Sung-Hee;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.16-20,
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| 5 |
Research Trend for Drug-Functional Ingredients Interaction
Kim, Ji Yeon;Kang, Tae Jin;Kwak, Mi-Kyoung;Gwak, Hye Sun;Kim, Donghak;Bae, Soo Kyung;Shin, Chan Young;Lee, Choong Jae;Ryu, Jong Hoon;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.21-33,
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| 6 |
Research on the Characteristics of the Rice Cake Businessperson in Instant Processing Manufacturing Sales
Lee, Hyeong Kook;Kim, Ji Yeon;
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Korean Society of Food Science and Technology
, v.48, no.4, pp.34-42,
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