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http://dx.doi.org/10.23093/FSI.2015.48.2.42

Absorption Improvement of curcumin powder using Theracurmin CR-033P  

Park, HeeJung (Food & Nutrition Dept. Kookmin University)
Hashimoto, Tadashi (THERAVALUES Corporationn)
Imaizumi, Atsushi (THERAVALUES Corporationn)
Ahn, YoungJoo (Handok Inc.)
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Food Science and Industry / v.48, no.2, 2015 , pp. 42-46 More about this Journal
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