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| 1 |
The Halal Food Market and Halal Certification
Hong, Wansoo;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.2-11,
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| 2 |
Domestic and international markets associated with Halal food
Kim, Eun-Mi;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.12-24,
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| 3 |
새로운 소비자, 새로운 시장, 할랄 보충제
Lee, Yeon Kyung;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.25-28,
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| 4 |
대상(주), 인도네시아와 LPPOM MUI 인터네셔널 할랄 교육
Shin, Hyunju;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.29-34,
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| 5 |
Research Trend and Characteristic of Imported Functional Grains
Sung, Jung-Min;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.35-41,
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| 6 |
Absorption Improvement of curcumin powder using TheracurminⓇ CR-033P
Park, HeeJung;Hashimoto, Tadashi;Imaizumi, Atsushi;Ahn, YoungJoo;
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Korean Society of Food Science and Technology
, v.48, no.2, pp.42-46,
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