Changes in isomaltooligosaccharides during fermentation of Makgeolli
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Noh, Dong-Hyun
(Fermented & Processed Food Science Division, National Institute of Agricultural Sciences)
Jeong, Seok-Tae (Fermented & Processed Food Science Division, National Institute of Agricultural Sciences) Park, Boram (Fermented & Processed Food Science Division, National Institute of Agricultural Sciences) Kim, Yong-suk (Department of Food Science & Technology, Chonbuk National University) Lim, Bora (Fermented & Processed Food Science Division, National Institute of Agricultural Sciences) |
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