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| 1 |
Nutrients and antioxidant activity of Diospyros lotus L.
Shin, Kyung-Ok;Yang, Ming;Ahn, Soo Rin;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.251-256,
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| 2 |
Changes in color stability and antioxidant properties of dietary pigments after thermal processing at high pressures
Oh, Boeun;Kim, Kunhee;Hong, Jungil;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.257-263,
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| 3 |
Analysis of nutrients and antioxidants of sterilized and non-heat-pressed perilla oil
Kim, Yang-Hee;Chang, Ji-Hwe;Ha, Seo-Yeong;Park, Su-Jin;Park, Seon-Young;Jung, Tae-Hwan;Hwang, Hyo-Jeong;Shin, Kyung-Ok;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.264-271,
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| 4 |
The effects of dietary photosensitizers on auto-oxidation of gallic and tannic acids
Lee, Eunbin;Lee, Hyowon;Hong, Jungil;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.272-279,
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| 5 |
Antioxidant and whitening effects of loquat (Eriobotrya japonica) fruit extracts
Yun, Min-Kyu;Park, Gi-Cheol;Cho, Youn-Sup;Kim, Dae-Ok;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.280-287,
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| 6 |
The protective effect of Citrus unshiu Peel water extract through PI3K/Akt/NF-κB signaling pathway in mice with HCl/ethanol-induced acute gastritis
Lee, Se Hui;Shin, Mi-Rae;Park, Hae-Jin;Roh, Seong-Soo;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.288-296,
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| 7 |
Anti-obesity effect of radish leaf extracts on high fat diet-induced obesity in mice
Lee, Yun-Seong;Seo, Young Ho;Kim, Ji Yong;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.297-305,
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| 8 |
Effect of puffing treatment on the quality characteristics of bee pollen and its addition to wheat flour-puff yeot-gangjeong
Lee, Jiyea;Surh, Jeonghee;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.306-312,
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| 9 |
Monitoring and assessment of nutritional content in home meal replacements (HMRs)
Lee, Sae Ram;Kim, Sung Dan;Kim, Su Un;Lee, Young Ju;Lee, Kyung Ah;Kim, Na Young;Hong, Mi Sun;Lee, Sung Deuk;Hwang, In Sook;Yu, In Sil;Jeong, Jin Sook;Shin, Yong Seung;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.313-319,
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| 10 |
Quality characteristics and antioxidant activity of vegan lentil (Lens culinaris) cookies with different types and content of vegetable oil
Min, Uijin;Ha, Yurim;Kim, Jonghun;Jang, Hae Won;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.320-326,
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| 11 |
Development and characterization of hyaluronic acid-based orally disintegrating film containing vitamin D
Kang, Seo-Yeon;An, Da-Yeon;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.327-333,
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| 12 |
Quality characteristics of Halal chicken sausages prepared with biji powder
Moon, Tae-Hwi;Park, Sun-Min;Yim, Sun-goo;You, Ye-Lim;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.334-342,
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| 13 |
Microbes causing abnormal Takju fermentation in traditional wheat-based Nuruk: A case study
Yun, Jeonghyun;Lee, Jang-Eun;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.343-350,
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| 14 |
Changes in isomaltooligosaccharides during fermentation of Makgeolli
Noh, Dong-Hyun;Jeong, Seok-Tae;Park, Boram;Kim, Yong-suk;Lim, Bora;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.351-361,
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| 15 |
Sensory characteristics and preferences of rice-based distilled soju aged in different types of containers using Check-All-That-Apply (CATA)
Kim, Wan-Keun;Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.54, no.3, pp.362-368,
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