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Baik SO, Kim HK, Lee YH, Kim YS. (2004) Preparation of active fraction from radish water extracts for improving the intestinal functions and constipation activities. J. Korean Soc. Appl. Biol. Chem. 47: 315-320 (2004)
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Ghayur MN, Gilani AH. Gastrointestinal stimulatory and uterotonic activities of dietary radish leaves extract are mediated through multiple pathways. Phytother. Res. 19: 750-755 (2005)
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Hong SH, Kim DW, Choi YS, Kim DS and Kim OJ. Effect of Acorus gramineus Water Extract on the Blood Lipid Profiles in High Fat Diet-fed Mice. Korean J. Plant Res. 29: 355-362 (2016)
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Kim JH, He MT, Seo HJ, Lee DJ, Cho EJ. Anti-Obesity Effect of Krill Oil by Regulation of Adipokines in High Fat Diet-Induced Mouse Model. Journal of the Korea Academia-Industrial cooperation Society 21: 201-208 (2020)
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Kim SR, Nam SH. Association between periodontal disease and levels of triglyceride and total cholesterol among Korean adults. Healthcare. 8: 337 (2020)
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Sgherri C, Cosi E, Navari-Izzo F. Phenols and antioxidative status of raphanus sativus grown in copper excess. Physiol. Plant. 118: 21-28 (2003)
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Tatsuzawa F, Toki K, Saito N, Shinoda K, Shigihara A, Honda T. Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.) Dyes Pigm. 79: 83-88 (2008)
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Yasui T. Effect of the pretreatment with dilute hydrochloric acid solutions on the extractability of grass proteins. J. Jpn. Soc. Food Sci. 49: 29-37 (1996)
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Malisorn C, Suntornsuk W. Improved β-carotene production of Rhodotorula glutinis in fermented radish brine by continuous cultivation. Biochem. Engineer. J. 43: 27-32 (2009)
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Kim GY, Jung HW, Kim EJ. Anti-hyperlipidemic effect of shiitake mushroom extract in hyperlipidemic rats induced by Poloxamer407. Korean J. Orient. Pathol. 27: 409-415 (2013)
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Struben VM, Hespenheide EE, Caldwell SH. Nonalco-holic steatohepatitis and cryptogenic cirrhosis within kindreds. Am. J. Med. 108: 9-13 (2000)
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Han JS, Kim JS, Kim MS, Choi YH. Changes on mineral contents of vegetable by various cooking methods. Korean J. Soc. Food Sci. 15: 382-387 (1999)
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An SJ, Kim MK. Effect of dry powders, ethanol extracts and juices of radish and onion on lipid metabolism and antioxidative capacity in rats. Korean J. Nutr 34: 513-524 (2001)
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Ahn EY, Choi SW and Kim EJ. Anti-Diabetic Effect of Sericultural Product in High Fat Diet-Fed Mice. J. Korean Soc. Food Sci. Nutr. 46: 289-297 (2017)
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Boyd JN, Babisch JG, Stoewsand GS. Modification by beet and cabbage diets of aflatoxin B1-induced rat plasma α-foetoprotein elevation, hepatic tumorigenesis and mutagenicity of urine. Food Chem. Toxicol. 20: 47-52 (1982)
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Choi JY, Lee JB, Kim MO. Anti-obesity effects of Chrysanthemum indicum L. in C57BL/6 mice induced by high fat diet. J. Converg. Inf. Technol. 11: 111-121 (2021)
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Gordon DT. The importance of total dietary fiber in human nutrition and health. Korean J. Nutr. 25: 75-76 (1992)
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Hwang JS, Suk JM, Choi HM, Shin IS, Hwang SJ, Park JY, et al. Effects of Plantaginis Semen & Poria (CJB) Water Extract on HistomorphometricalAspects and Histopathological Changes in High Fat Diet-induced Obese Rats. Kor. J. Herbology. 28: 91-96 (2013)
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Jang HS, Ahn JM, Ku KH, Rhee SJ, Kang SK and Choi JH. Effect of Radish Leaves Powder on the Gastrointestinal Function and Fecal Triglyceride, and Sterol Excretion in Rats Fed a Hypercholesterolemic Diet. J. Korean Soc. Food Sci. Nutr. 37: 1258-1263 (2008)
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Kim YN, Ku YH, Kang SK and Choi JH. Effect of Enzyme-Treated Radish Leaves on Lipid Metabolism in Rats Fed a High-Fat Diet. J. Food Sci. Nutr. 16: 1-7 (2011)
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Lindback SM, Gabbert C, Johnson BL, Smorodinsky E, Sirlin CB, Garcia N, Pardee PE, Kistler KD, Schwimmer JB. Pediatric nonalcoholic fatty liver disease: a comprehensive review. Adv. Pediatr. 57: 85-140 (2010)
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Kopelman, P. G. Obesity as a medical problem. Nature 404: 635-643 (2000)
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Lee HS. Dietary fiber intake of Korea. J. Korean Soc. Food Sci. Nutr. 25: 540-548 (1997)
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Liu S, Stampfer MJ, Hu FB. Whole-grain consumption and risk of coronary heart disease: Results from the nurses' health study. Am. J. Clin. Nutr. 70: 412-419 (1999)
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Lee YS, Kwon KJ, Kim MS and Sohn HY. Antimicrobial, Antioxidant and Anticoagulation Activities of Korean Radish (Raphanus sativus L.) Leaves. Korean J. Microbiol. Biotechnol. 41: 228-235 (2013)
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Lee MJ, Lee SJ, Choi HR, Lee JH, Jeong JT, Choi KM, Cha JD, Hwang SM, JH Park, Lee JH and Lee TB. Cholesterol Improvement Effects of Co-treatment with Black Raspberry and Red Ginseng Extracts in Mice Fed a High Cholesterol Diet. Korean Soc. Food Sci. Nutr. 43: 1491-1499 (2014)
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M. J. Pagliassotti, P. Y. Kim, A. L. Estrada, C. M. Stewart, C. L. Gentile. Endoplasmic reticulum stress in obesity and obesityrelated disorders: An expanded view. Metabolism. 65: 1238-1246 (2016)
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Qu L, Xin H, Zheng G, Su Y, Ling C. Hepatoprotective activity of the total saponin from Actinidia valvata Dunn root against carbon tetrachloride-induced liver damage in mice. Evid. Based Complement Alternat. Med. 216061 (2012)
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Schmidtlein H, Herrmann K. On phenolic acids of vegetables. I. hydroxycinnamic acids and hydroxybenzoic acids of brassicaspecies and leaves of other cruciferae. Z Lebensm Unters Forsch. 159: 139-148 (1975)
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Shin HH, Park BS, Lee SH, Kim YS, Hwang JK. Effect of extrusion and enzyme treatment on characteristics of whole grains. Korean J. Food Sci. Technol. 37: 15-22 (2005)
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Suh SH, Lee HR, Rhee SJ, Choi SW, Cho SH. Effects of peonia seed extracts and resveratrol on lipid metabolism in rats fed high cholesterol diets. J. Korean Soc. Food Sci. Nutr. 32: 1102-1107 (2003)
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Woo SE, Kwon JH, Yang SY, Park HJ and Kim K. Development of egg yolk antibody specific to the pancreatic lipase domain for anti-obesity. Kor. J. Microbiol. Biotechnol. 36: 299-306 (2008)
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Yasui T. Method for extraction of grass proteins by dilute-alkaline acetone solution. J. Jpn. Soc. Food Sci. 48: 391-397 (1995)
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Yim HB, Lee GS, Chae HJ. Cytotoxicity of ethanol extract of Raphanuse sativus on a human lung cancer cell line. J. Korean Soc. Food Sci. Nutr. 33: 287-290 (2004)
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Zia-ur-Rehman Z, Islam M, Shah WH. Effect of microwave and conventional cooking on insoluble dietary fibre components of vegetables. Food Chem. 80: 237-240 (2003)
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