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http://dx.doi.org/10.9721/KJFST.2022.54.3.297

Anti-obesity effect of radish leaf extracts on high fat diet-induced obesity in mice  

Lee, Yun-Seong (Nain healthcare Co., Ltd.)
Seo, Young Ho (Department of Food and Nutrition, Wonkwang Health Science University)
Kim, Ji Yong (Green Road Co., Ltd.)
Publication Information
Korean Journal of Food Science and Technology / v.54, no.3, 2022 , pp. 297-305 More about this Journal
Abstract
The goal of this study was to evaluate the anti-obesity effect of radish leaf extracts (MU-C) and radish leaf extracts with 3% citric acid (MU-CA) in a high-fat diet (HFD)-induced C57BL/6 mice. The effects of radish leaf extracts on adipogenesis were also investigated using 3T3-L1 adipocytes. As determined by Oil red O staining, MU-C inhibited adipogenesis in 3T3-L1 adipocytes. Four-week-old male C57BL/6 mice were fed an HFD for 6 weeks and then treated with radish leaf extracts (500 mg/kg, p.o.) for 6 weeks. Then, the serum levels of Aspartate aminotransferase, Alanine aminotransferase, Total cholesterol, Triglyceride and low-density lipoprotein cholesterol in the mice were measured using an automatic chemical analyzer and enzyme-linked immunosorbent assay. Administration of MU-C significantly reduced the fat weight when compared with HFD controls. As confirmed by histopathologic analysis, adipose tissue size markedly decreased in mice treated with MU-C. Therefore, this study could provide a basis for investigating the clinical use of MU-C as an agent for preventing obesity.
Keywords
radish leaf extract; anti-obesity; blood lipid; adipocytes; high fat diet;
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