Monitoring of residual pesticides in fresh-cut produce in Gangseo, Seoul
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Kim, Chang-Kyu
(Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment)
Oh, Se-A (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Choi, Seong-Seon (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Jeong-Gon (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Lee, Jae-Kyu (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Kim, Dong-Kyu (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Jung, Bo-Kyung (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Yuk, Dong-Hyun (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) Yun, Eun-Sun (Department of Gangnam Agricultural and Fishery Product Inspection, Seoul Metropolitan Government Research Institute of Public Health and Environment) |
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2 | Park SJ, Kim SH, Kim SK, Lee SI, Park YK, You AS, Jeong SH. Acute hematotoxicity induced by single oral exposure to diazinon in SD rats. Korean J. Pestic. Sci. 23: 187-194 (2019) DOI |
3 | Park BK, Kwon SH, Yeom MS, Han SY, Kang MJ, Seo SJ, Joo KS, Heo MJ. Monitoring and risk assessment of pesticide residues in school foodservice agricultural products in Incheon. Korean J. Food Sci. Technol. 53: 470-478 (2021) DOI |
4 | Ryu KS, Park PH, Kim KY, Lim BG, Kang MS, Lee YJ, Kang CW, Kim YH, Lee SY, Seo JH, Park YB, Yoon MH. Monitoring and risk assessment of pesticide residues in agricultural products for raw juice in Gyeonggi-Do, Korea. J. Food Hyg. Saf. 33: 339-346 (2018) DOI |
5 | Seo UH, Kang HJ, Yoon KB, An YJ, Kim JB. Analysis of dietary fiber, mineral content and fatty acid composition in Cheonggak (Codium fragile). Korean J. Food Nutr. 32: 328-334 (2019) |
6 | Yada Jr. GM, Shiraishi IS, Dekker RFH, Schirmann JG, Barbosa-Dekker AM, Araujo IC, Abreu LM, Daniel JFS. Soil and entomopathogenic fungi with potential for biodegradation of insecticides: degradation of flubendiamide in vivo by fungi and in vitro by laccase. Ann Microbiol. 69: 1517-1529 (2019) DOI |
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10 | Merzendorfer H. Chitin synthesis inhibitors: old molecules and new developments. Insect Sci. 20: 121-138 (2013) DOI |
11 | Cho SJ, Jeong SH, Seo YJ, Kim TS, Lee HH, Lee MG, Seo JM, Cho BS, Kim JB. Prevalence and toxin characteristics of Bacillus cereus isolated from vegetables in Gwangju metropolitan city. Korean J. Food Nutr. 33: 142-148 (2020) DOI |
12 | Chang J, Li W, Xu P, Gua B, Wang Y, Li J, Wang H. The tissue distribution, metabolism and hepatotoxicity of benzoylurea pesticides in male Eremias argus after a single oral administration. Chemosphere 183: 1-8 (2017) DOI |
13 | Kim DB, Kim TK, Jin YD, Kwon HY, Lee SH. Risk assessment of residual pesticide and investigation of violation cause for perilla leaf during the shipping stage. Korean J. Pestic. Sci. 22: 205-215 (2018) DOI |
14 | Kim JH, Lee DV, Lee MG, Ryu KY, Kim TS, Gang GR, S Kw, Kim JB. Monitoring and risk assessment of pesticide residues in school foodservice agricultural products in Gwangju metropolitan area. J. Food Hyg. Saf. 34: 283-289 (2019) DOI |
15 | Kadala A, Charreton M, Collet C. Flubendiamide, the first phthalic acid diamide insecticide, impairs neuronal calcium signalling in the honey bee's antennae. J. Insect Physiol. 125: 104086 (2020) DOI |
16 | Kim CK, Lee JK, Oh SA, Kim YE, Kwon EY, Yang HR, Hwang LH. Monitoring of pesticide residues in agricultural products in Gangseo, Seoul, by introduction of the positive list system. J. Food Hyg. Saf. 36: 163-171 (2021) DOI |
17 | Korea economic daily. Flufenoxuron and Etoxazole were also detected. Available from: https://www.hankyung.com/economy/article/2017081757001. Accessed Dec. 10, 2021. |
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20 | Lee SG, Choi CS, Kee JG, Jang YA, Nam CW, Yeo KH, Kee HJ, Um YC. Effects of different EC in nutrient solution on growth and quality of red mustard and Pak-Choi in plant factory. J. Bio-Env. Con. 21: 322-326 (2012) DOI |
21 | Lee SY, Kim JA. A study on temple food intake and health. J. East Asian Soc. Diet. Life 24: 691-699 (2014) |
22 | Ministry of Food and Drug Safety (MFDS). Ministry of Food and Drug Safety Notification. 8th ed. General test method. Cheongju, Korea. pp. 325-327 (2019) |
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