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학술지 정보
Korean Journal of Food Science and Technology  

논문
1 Acid treatment effects on the contents of quercetin glycosides and aglycone in red onion powder
Kim, Mi-Ryung;Lim, Jun-Hyung;Song, Ji-Su; / Korean Society of Food Science and Technology , v.54, no.2, pp.115-125,
2 Comparison of characteristic aroma compounds in Korean wild chive (Allium monanthum Maxim.) cultivated in open-fields or greenhouses
Jang, Boa;Baek, Hyung-Hee; / Korean Society of Food Science and Technology , v.54, no.2, pp.126-133,
3 Anti-cancer effects of kelp extract in mouse melanoma B16-F0 cell line through apoptosis
Lee, Seong-Uk;Kim, Yoon Hee; / Korean Society of Food Science and Technology , v.54, no.2, pp.134-140,
4 Quality characteristics and antioxidant activities of jams according to varying ratios of aronia
Im, Sang Hwi;Kim, Kyeoung Cheol;Kim, Ju-Sung; / Korean Society of Food Science and Technology , v.54, no.2, pp.141-146,
5 Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds
Lee, Hye Ju;Naranbulag, Batdorj;Jeong, Seung Jin;Seo, Chan;Lee, Sang-Gil; / Korean Society of Food Science and Technology , v.54, no.2, pp.147-154,
6 Immunostimulatory effects of enzymatic porcine placental hydrolyzate against cyclophosphamide-induced immunosuppressed model
Kim, Keun Nam;Kim, Min Ju;Yoon, Sun Myung;Kwon, Min Joo;Shin, Dong Yeop;Lee, Hak Yong;Park, Young Mi; / Korean Society of Food Science and Technology , v.54, no.2, pp.155-162,
7 Microencapsulation of aronia extract and stability of encapsulated anthocyanins during sulgidduk cooking
Choi, Yeji;Koh, Eunmi; / Korean Society of Food Science and Technology , v.54, no.2, pp.163-170,
8 Quality characteristics and antioxidant activities of rice cookies prepared with Tenebrio molitor, Protaetia brevitarsis, and Gryllus bimaculatus powder
Jang, Han-Byeol;Baek, Ju-yeon;Choi, Yun Sang;Jang, Hae Won; / Korean Society of Food Science and Technology , v.54, no.2, pp.171-178,
9 Fabrication of edible gelatin-based films by heat pressing
Kim, Eui Hyun;Song, Ah Young;Min, Sea Cheol; / Korean Society of Food Science and Technology , v.54, no.2, pp.179-184,
10 Comparison of rutin content and quality characteristics of tea products from common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) by different processing and brewing methods
Kim, Su Jeong;Sohn, Hwang Bae;Nam, Jung Hwan;Lee, Jong Nam;Chang, Dong Chil;Kim, Yul Ho; / Korean Society of Food Science and Technology , v.54, no.2, pp.185-195,
11 Quality characteristics of Jeung-pyun with different amount of Makgeolli
Kim, Jin-Seong;Choi, JinHee;Choi, Hae-Yeon; / Korean Society of Food Science and Technology , v.54, no.2, pp.196-202,
12 Biochemical properties and gluten degradation of Lactobacillus paracasei strain GLU70 isolated from salted seafood
Park, Hyein;Yoon, Seul Gi;Jang, Junho;Byun, Ji Young;Yoon, Bok Kun; / Korean Society of Food Science and Technology , v.54, no.2, pp.203-208,
13 Antimicrobial effect of Enterococcus faecalis BMSE-HMP005 isolated from human breast milk against multidrug-resistant bacteria
Lee, Jeong-Eun;Kim, Soo-bin;Yu, Du-na;Jo, So-Yeon;Kim, Ae-Jung;Kook, Moochang; / Korean Society of Food Science and Technology , v.54, no.2, pp.209-217,
14 Monitoring of residual pesticides in fresh-cut produce in Gangseo, Seoul
Kim, Chang-Kyu;Oh, Se-A;Choi, Seong-Seon;Kim, Jeong-Gon;Lee, Jae-Kyu;Kim, Dong-Kyu;Jung, Bo-Kyung;Yuk, Dong-Hyun;Yun, Eun-Sun; / Korean Society of Food Science and Technology , v.54, no.2, pp.218-223,
15 Application of turanose as a cryoprotectant for the improvement of Baker's yeast storability
Bae, Go-Eun;Choi, Seong-Won;Lee, Byung-Hoo;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.54, no.2, pp.224-227,
16 Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
Choi, Sung-Hee;Kim, Il-Doo;Dhungana, Sanjeev Kumar;Shin, Dong-Hyun; / Korean Society of Food Science and Technology , v.54, no.2, pp.228-234,
17 Investigation of microbial contamination in meal kit products purchased via online shopping
Lee, Seung Hun;Nam, Su Jin;Kim, Dong Woo;Kim, Gi Ryeon;Park, Seon Jeong;Lee, Eun Ji;Je, Hyeon Ji;Koo, Ok Kyung; / Korean Society of Food Science and Technology , v.54, no.2, pp.235-240,
18 Inhibitory effects of tuberostemonine on Staphylococcus aureus biofilm
Yum, Su Jin;Kim, Seung Min;Kwon, Jun Hyeok;Jeong, Hee Gon; / Korean Society of Food Science and Technology , v.54, no.2, pp.241-246,
19 A study on the measurement conditions for measuring the toughness of bread
Shin, Sun-Hwa;Choi, Won-Seok; / Korean Society of Food Science and Technology , v.54, no.2, pp.247-250,