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1 |
Acid treatment effects on the contents of quercetin glycosides and aglycone in red onion powder
Kim, Mi-Ryung;Lim, Jun-Hyung;Song, Ji-Su;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.115-125,
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2 |
Comparison of characteristic aroma compounds in Korean wild chive (Allium monanthum Maxim.) cultivated in open-fields or greenhouses
Jang, Boa;Baek, Hyung-Hee;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.126-133,
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3 |
Anti-cancer effects of kelp extract in mouse melanoma B16-F0 cell line through apoptosis
Lee, Seong-Uk;Kim, Yoon Hee;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.134-140,
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4 |
Quality characteristics and antioxidant activities of jams according to varying ratios of aronia
Im, Sang Hwi;Kim, Kyeoung Cheol;Kim, Ju-Sung;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.141-146,
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5 |
Analysis of antioxidant and anti-inflammatory effects of Mongolian wild lingonberry and blueberry, and identification of their bioactive compounds
Lee, Hye Ju;Naranbulag, Batdorj;Jeong, Seung Jin;Seo, Chan;Lee, Sang-Gil;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.147-154,
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6 |
Immunostimulatory effects of enzymatic porcine placental hydrolyzate against cyclophosphamide-induced immunosuppressed model
Kim, Keun Nam;Kim, Min Ju;Yoon, Sun Myung;Kwon, Min Joo;Shin, Dong Yeop;Lee, Hak Yong;Park, Young Mi;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.155-162,
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7 |
Microencapsulation of aronia extract and stability of encapsulated anthocyanins during sulgidduk cooking
Choi, Yeji;Koh, Eunmi;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.163-170,
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8 |
Quality characteristics and antioxidant activities of rice cookies prepared with Tenebrio molitor, Protaetia brevitarsis, and Gryllus bimaculatus powder
Jang, Han-Byeol;Baek, Ju-yeon;Choi, Yun Sang;Jang, Hae Won;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.171-178,
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9 |
Fabrication of edible gelatin-based films by heat pressing
Kim, Eui Hyun;Song, Ah Young;Min, Sea Cheol;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.179-184,
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10 |
Comparison of rutin content and quality characteristics of tea products from common buckwheat (Fagopyrum esculentum) and tartary buckwheat (Fagopyrum tataricum) by different processing and brewing methods
Kim, Su Jeong;Sohn, Hwang Bae;Nam, Jung Hwan;Lee, Jong Nam;Chang, Dong Chil;Kim, Yul Ho;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.185-195,
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11 |
Quality characteristics of Jeung-pyun with different amount of Makgeolli
Kim, Jin-Seong;Choi, JinHee;Choi, Hae-Yeon;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.196-202,
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12 |
Biochemical properties and gluten degradation of Lactobacillus paracasei strain GLU70 isolated from salted seafood
Park, Hyein;Yoon, Seul Gi;Jang, Junho;Byun, Ji Young;Yoon, Bok Kun;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.203-208,
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13 |
Antimicrobial effect of Enterococcus faecalis BMSE-HMP005 isolated from human breast milk against multidrug-resistant bacteria
Lee, Jeong-Eun;Kim, Soo-bin;Yu, Du-na;Jo, So-Yeon;Kim, Ae-Jung;Kook, Moochang;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.209-217,
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14 |
Monitoring of residual pesticides in fresh-cut produce in Gangseo, Seoul
Kim, Chang-Kyu;Oh, Se-A;Choi, Seong-Seon;Kim, Jeong-Gon;Lee, Jae-Kyu;Kim, Dong-Kyu;Jung, Bo-Kyung;Yuk, Dong-Hyun;Yun, Eun-Sun;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.218-223,
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15 |
Application of turanose as a cryoprotectant for the improvement of Baker's yeast storability
Bae, Go-Eun;Choi, Seong-Won;Lee, Byung-Hoo;Yoo, Sang-Ho;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.224-227,
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16 |
Comparison of quality and bioactive components of Korean green, white, and black teas and their associated GABA teas
Choi, Sung-Hee;Kim, Il-Doo;Dhungana, Sanjeev Kumar;Shin, Dong-Hyun;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.228-234,
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17 |
Investigation of microbial contamination in meal kit products purchased via online shopping
Lee, Seung Hun;Nam, Su Jin;Kim, Dong Woo;Kim, Gi Ryeon;Park, Seon Jeong;Lee, Eun Ji;Je, Hyeon Ji;Koo, Ok Kyung;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.235-240,
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18 |
Inhibitory effects of tuberostemonine on Staphylococcus aureus biofilm
Yum, Su Jin;Kim, Seung Min;Kwon, Jun Hyeok;Jeong, Hee Gon;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.241-246,
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19 |
A study on the measurement conditions for measuring the toughness of bread
Shin, Sun-Hwa;Choi, Won-Seok;
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Korean Society of Food Science and Technology
, v.54, no.2, pp.247-250,
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