Physicochemical properties and antioxidant activities of vinegar using black raspberry pomace
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Ryu, Eun-Hye
(Berry&Biofood Research Institute)
Chae, Kyu-Seo (Gochang Agriculture Technology Center) Gim, Sung-Woong (Berry&Biofood Research Institute) Kim, Yong-Suk (Department of Food Science and Technology, Chonbuk National University) Kim, Ki-Deok (Gochang County Agro-Fisheries & Food Department) Kwon, Ji-Wung (Berry&Biofood Research Institute) |
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