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| 1 |
Recent (2010-2019) foodborne outbreaks caused by viruses in the Republic of Korea along with their detection and inactivation methods
Kwon, Seung-Wook;Kim, Sang-Soon;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.1-11,
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| 2 |
Evaluation of antioxidant properties and oxidative stability of oregano seed solvent fraction
Lee, Hyun-Jong;Kim, Min-Ah;Hong, Sungsil;Kim, Mi-Ja;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.12-18,
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| 3 |
Analysis of vitamin E and K contents in sea algae and vegetables frequently consumed in Korea for National Standard Food Composition Database
Kim, Hyo Jin;Lee, Seogyeong;Park, Jin Ju;Kim, Hyun Jung;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.19-28,
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| 4 |
Optimization of the salt content in fish surimi ink for food 3D Printing
Lee, Chae-Hyeon;Kim, Myeong-Eun;Yang, Yujia;Son, Yu-Jin;Lee, Ji-A;Lyu, Eun-Soon;Jung, Un Ju;Kang, Beodeul;Lee, Sang Gil;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.29-33,
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| 5 |
Anti-cancer effects of Salicornia herbacea extract in OVCAR-3 cells by induction of apoptosis pathway
La, Yu Ri;Lee, You Rim;Lee, Dong Seok;Kim, Soo Hwan;Lee, Hyeong Seon;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.34-39,
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| 6 |
Physiologically active components and vasorelaxation effect of Vitis labruscana B. and Vitis coignetiae grapevine leaves at growth stages
Yu, Jin-Ju;Kim, Hye-Yoom;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.40-45,
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| 7 |
Functional screening of Asparagus officinalis L. stem and root extracts
Han, Joon-Hee;Hong, Min;Lee, Jaehak;Choi, Da-Hye;Lee, Sun-Yeop;Kwon, Tae-Hyung;Lee, Jae-Hee;Lee, Yong-Jin;Yu, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.46-54,
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| 8 |
Comparison of antioxidant activities of sea buckthorn (Hippophae rhamnoides) leaf extracts at different ethanol ratios
Park, Min Gyu;Joo, Shin Youn;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.55-62,
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| 9 |
Physicochemical quality, antioxidant compounds, and activity of 'Beta Tiny' and 'TY Nonari' cherry tomatoes during storage
Joung, Minji;Shin, Youngjae;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.63-71,
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| 10 |
Evaluation of the effects of Hangover-releasing agent containing freeze-dried mature silkworm larval powder (SMSP) on alcohol metabolism and hangover improvement
Woo, Miseon;Cha, Ji Hyeon;Kim, Yonghwan;Kang, Hee-Taik;Kim, Hyeondok;Cho, Kyong Won;Park, Sung Sun;Lee, Jong Hun;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.72-77,
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| 11 |
Development and quality characteristics of beverages containing black sesame for nutritional supplementation in the elderly
Lee, Jae-En;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.78-84,
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| 12 |
Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)
Jeong, Minah;Lee, Kwang Yeon;Lee, Hyeon Gyu;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.85-91,
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| 13 |
Effects of heat-moisture treatment of rice flour on the properties in tofu
An, Shu;Lee, Kwang Yeon;Lee, Hyeon Gyu;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.92-98,
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| 14 |
Changes in the physicochemical properties of various herbs cultivated in Korea after microwave drying
Ryu, Jae-Jin;Choi, Hyunwook;Kum, Jun-Seok;Park, Jong-Dae;Sung, Jung-Min;Seo, Dong-Ho;Lee, Byung-Hoo;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.99-103,
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| 15 |
Physicochemical properties and antioxidant activities of vinegar using black raspberry pomace
Ryu, Eun-Hye;Chae, Kyu-Seo;Gim, Sung-Woong;Kim, Yong-Suk;Kim, Ki-Deok;Kwon, Ji-Wung;
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Korean Society of Food Science and Technology
, v.53, no.1, pp.104-110,
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