Effect of water hardness on coffee composition and coffee preference by university students
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Yoo, In-Kyung
(Major in Food Biomaterials, School of Food Biotechnology, Kyungpook National University)
Jang, Do-Hyeon (Major in Food Biomaterials, School of Food Biotechnology, Kyungpook National University) Kwon, Woo-Jin (Major in Food Biomaterials, School of Food Biotechnology, Kyungpook National University) Lee, Keon-Hee (Nido Specialty Coffee Roastery) Lim, Jinkyu (Major in Food Biomaterials, School of Food Biotechnology, Kyungpook National University) |
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