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| 1 |
Functional characterization of domestic and foreign green tea cultivars at different harvest periods
Lee, Bang-Hee;Jeon, Sae Hyun;Jeong, Hana;Choi, Jung;Kim, Young-Min;Yang, Kwang-Yeol;Nam, Seung-Hee;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.427-434,
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| 2 |
Effect of water hardness on coffee composition and coffee preference by university students
Yoo, In-Kyung;Jang, Do-Hyeon;Kwon, Woo-Jin;Lee, Keon-Hee;Lim, Jinkyu;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.435-440,
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| 3 |
Inhibitory effect of Allium macrostemon extracts on adipogenesis of 3T3-L1 preadipocytes
Lee, Joo-Yeon;Jeong, Yeju;Kim, Jina;Kim, Choon Young;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.441-449,
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| 4 |
Criteria for diet pattern and meal management to improve cognitive function: A systematic review
Park, Young-Sook;Lee, Hyun-Jung;Choi, Kui-Jeong;Xu, Lin;Nam, Ye-Rim;Kim, Yoon-Ha;Kim, Min-Ji;Shin, Weon-Sun;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.450-458,
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| 5 |
Studies on the characteristics of concentrated soy protein
Cha, Seo Hui;Shin, Kyung-Ok;Han, Kyoung-Sik;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.459-466,
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| 6 |
Inhibitory effect of Mojaban (Sargassum fulvellum) extract on ultraviolet B-induced photoaging in hairless mouse skin
Rhim, Dong-Bin;Kim, Changhee;Hwang, Jae-Kwan;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.467-475,
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| 7 |
Hepatoprotective effect of Ainsliaea acerifolia water extract on LPS/D-GalN-induced acute liver injury in human HepG2 cells
Lee, Sun-Yeop;Han, Joon-Hee;Choi, Da-Hye;Hong, Min;Kwon, Tae-Hyung;Lee, Yong-Jin;Yu, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.476-481,
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| 8 |
Anti-inflammatory effects of puffed turmeric extract with oriental herb extract in acute colitis mice
Kim, Hyunsung;Choi, Yohan;Yu, Seungmin;Go, Gwang-Woong;Baik, Mooyeol;Kim, Wooki;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.482-486,
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| 9 |
Quality characteristics and antioxidant activities of rice crispy cereal added with dried laver
Kim, Su Jin;Baek, Seung Yeon;Kim, Mee Ree;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.487-494,
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| 10 |
Physicochemical and sensory characteristics of enzymatically treated and texture modified elderly foods
Boo, Kang-Won;Kim, Bum-Geun;Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.495-502,
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| 11 |
Variations in total phenols, total anthocyanins, and antioxidant activity levels in black chokeberry (Aronia melanocarpa) fruits subjected to dry and moist heat treatments
Kim, Hekap;Mai, Thu Thi Hoai;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.503-509,
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| 12 |
Effect of kneading and fermentation conditions on the quality of gluten-free rice bread
Jo, Youngje;Chun, Areum;Sim, Eun-Yeong;Park, Hye-Young;Kwak, Ji-Eun;Kim, Mi-Jung;Lee, Choon-Ki;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.510-515,
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| 13 |
Physicochemical properties of supercritical carbon dioxide defatted mealworm (Tenebrio molitor) powder and protein isolate
Kim, Yangji;Kim, Seok Joong;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.516-523,
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| 14 |
Fermentation of wheat bran through lactic acid bacteria: Changes in flavor components and free amino acids and potential applications in baking
Na, Yerim;Park, Sung Hoon;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.524-528,
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| 15 |
Changes in microbial community and physicochemical characterization of Makgeolli during fermentation by yeast as a fermentation starter
Choi, Ji-Hae;Lim, Bo-Ra;Kang, Ji-Eun;Kim, Chan-Woo;Kim, Young-Soo;Jeong, Seok-Tae;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.529-537,
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| 16 |
Changes in the quality characteristics of kimchi broths and growth of the isolated strains due to blue light emitting diode irradiation
Oh, Yeong Ji;Hong, Jungil;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.538-545,
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| 17 |
Usage- and daily intake-based cytotoxicity study of frequently used natural food additives in South Korea
Yu, Jin;Kim, Ye-Hyun;Choi, Soo-Jin;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.546-554,
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| 18 |
Toxicity assessment of the palatinose orally administered to Sprague-Dawley rats for 14 consecutive days
Son, Seung-U;Kim, Jae Hwan;Shin, Kwang-Soon;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.555-559,
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| 19 |
Quality characteristics of rice noodles treated with cold plasma
Kim, Hyun-Joo;Lee, Byong Won;Baek, Ki Ho;Jo, Cheorun;Kim, Jae-Kyung;Lee, Jin Young;Lee, Yu-Young;Kim, Min Young;Kim, Mi Hyang;Lee, Byoungkyu;
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Korean Society of Food Science and Technology
, v.52, no.5, pp.560-563,
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