Optimization of anthocyanidin extraction conditions from sweet potato tips and tuber |
Hong, Chae Young
(Department of Food Science and Biotechnology, Chungbuk National University)
Seo, Jeong Hyun (Department of Food Science and Biotechnology, Chungbuk National University) Kim, Min Young (National Institute of Crop Science, Rural Development Administration) Lee, Yoon Jeong (National Institute of Horticultural and Herbal Science, Rural Development Administration) Yoon, Hyang Sik (Chungcheongbuk-do Agricultural Research & Extension Services) Nam, Sang Sik (Bioenergy Crop Research Institute, Rural Development Administration) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University) |
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