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| 1 |
Phenolic compounds in domestic and imported grape cultivars in Korea
Jung, Sung Min;Kim, Su Jin;Hur, Youn Young;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.205-211,
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| 2 |
Physicochemical characteristics of El salvadoran Coffea arabica cv. Bourbon coffee extracts with various roasting conditions
Kim, Inyong;Jung, Sunyoon;Kim, Eunkyung;Yun, Hea-Yeon;Zhang, Seokam;Ha, Jung-Heun;Jeong, Yoonhwa;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.212-219,
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| 3 |
Starch characteristics of foxtail millet and sorghum cultivars grown in Korea
Kim, Hyun-Joo;Woo, Koan Sik;Lee, Byong Won;Lee, Jin Young;Lee, Yu-Young;Kim, Min Young;Kim, Mihyang;Lee, Byoungkyu;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.220-225,
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| 4 |
Main constituents and bioactivities of different parts of aronia (Aronia melanocarpa)
Gim, Sung Woong;Chae, Kyu Seo;Lee, Su Jung;Kim, Ki Deok;Moon, Jae-Hak;Kwon, Ji Wung;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.226-236,
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| 5 |
Anti-inflammatory effects of a mixture of coffee and sword bean extracts
Bae, Hun Cheon;Park, Jung Up;Moon, Jae-Hak;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.237-243,
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| 6 |
Resource conservation using whole body autophagy: Self-digestion of shedded gut lining cells in the small intestine
Lee, Phil Jun;Cho, Namki;Yoo, Hee Min;Chang, Sun-Young;Ko, Hyun-Jeong;Kim, Hong Pyo;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.244-248,
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| 7 |
Evaluation of anti-inflammatory effect by regulating NF-κB pathway of Argyreia capitata (Vahl) Choisy extract in LPS-induced RAW 264.7 macrophages
Yeum, Ga Hee;So, Bo Ram;Bach, Tran The;Eum, Sang Mi;Jung, Sung Keun;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.249-254,
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| 8 |
Aronia melanocarpa reduced adiposity via enhanced lipolysis in high-fat diet-induced obese mice
Kim, Hyun Kyung;Jung, Jiyeon;Kang, Eun Young;Gang, Gyoungok;Kim, Wooki;Go, Gwang-woong;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.255-262,
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| 9 |
Ameliorative effect of onion (Allium Cepa L.) flesh and peel on amyloid-β-induced cognitive dysfunction via mitochondrial activation
Park, Seon Kyeong;Lee, Uk;Kang, Jin Yong;Kim, Jong Min;Shin, Eun Jin;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.263-273,
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| 10 |
Industrial potential of domestic Zanthoxylum piperitum and Zanthoxylum schinifolium: Protective effect of both extracts on high glucose-induced neurotoxicity
Han, Hye Ju;Park, Seon Kyeong;Kim, Min Ji;An, Jun Woo;Lee, Se Jin;Kang, Jin Yong;Kim, Jong Min;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.274-283,
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| 11 |
Vine growth, fruit, and wine quality of red wine grapes cultivated in different trellises
Jung, Sung Min;Hur, Youn Young;Lee, Dong Hun;Im, Dong Jun;Park, Seo Jun;Jeong, Seok Tae;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.284-289,
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| 12 |
Optimization of anthocyanidin extraction conditions from sweet potato tips and tuber
Hong, Chae Young;Seo, Jeong Hyun;Kim, Min Young;Lee, Yoon Jeong;Yoon, Hyang Sik;Nam, Sang Sik;Lee, Junsoo;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.290-295,
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| 13 |
Rapid detection of beer-spoilage lactic acid bacteria: Modified hop-gradient agar with ethanol method
Hong, Lim Seok;Kim, Ji Hyeon;Kim, Wang June;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.296-303,
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| 14 |
Storage container-dependent chemical and microbiological characteristics during kimchi storage
Kim, Seon-Gyu;Han, Min-Hui;Hwang, Jong-Hyun;Moon, Gi-Seong;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.304-309,
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| 15 |
Study on texture change of cooked rice within a short time after cooking
Shin, Sun-Hwa;Choi, Won-Seok;
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Korean Society of Food Science and Technology
, v.52, no.3, pp.310-315,
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