Evaluation of anti-inflammatory effect by regulating NF-κB pathway of Argyreia capitata (Vahl) Choisy extract in LPS-induced RAW 264.7 macrophages
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Yeum, Ga Hee
(School of Food Science and Biotechnology, Kyungpook National University)
So, Bo Ram (School of Food Science and Biotechnology, Kyungpook National University) Bach, Tran The (Institute of Ecology and Biological Resources, Vietnam Academy of Science and Technology (VAST)) Eum, Sang Mi (International Biological Material Research Center, Korea Research Institute of Bioscience & Biotechnology) Jung, Sung Keun (School of Food Science and Biotechnology, Kyungpook National University) |
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