Production of cheese containing alcohol metabolism using Lactobacillus with fig enzyme
![]() |
Lee, Sung-Jae
(Department of Microbial Engineering, Konkuk University)
Yang, Yung-Hun (Department of Microbial Engineering, Konkuk University) Jeon, Jong-Min (Department of Microbial Engineering, Konkuk University) Lee, Ki-Won (Department of Microbial Engineering, Konkuk University) Cho, In-Jae (Department of Microbial Engineering, Konkuk University) Lee, Seong-Min (Department of Microbial Engineering, Konkuk University) Ryu, Jeong-Youl (Hotel Cuisine, Korea Tourism Collage) Shin, Won-Sung (Department of Foodservice and Culinary Management, Nambu University) Kim, Jung-Soo (Department of Hotel Culinary, Daeduk Collage) |
1 | Ha JH, Jeong MH, Seo YC, Yong CW, Kim JS, Kim HH, Ahn JH, Lee HY. Enhancement of antioxidant activities of bark of Berberis koreana palibin by lactic acid fermentation. Korean J. Medicinal Crop. Sci. 18: 421-428 (2010) |
2 | Ko KH, Liu W, Lee HH, Yin J, Kim IC. Biological and Functional characteristics of lactic acid bacteria in different kimchi. J. Korean Soc. Food Sci. Nutr. 42: 89-95 (2013) DOI |
3 | Shahani, KM, Ayebo AD. Role of dietary Lactobacilli in gastrointestinal microecology1-3. Am. J. Clin. Nutr. 33: 2448-2457 (1980) DOI |
4 | Snoeyenbos GH. Role of native intestinal microflora in protection against pathogens. Proc. Annu. Meet US Anim. Health Assoc. 83: 388-393 (1979) |
5 | Kim JH, Lee WJ, Cho YW, Kim KW. Storage-life and palatability extension of Betula platyphylla sap using lactic acid bacteria fermentation. J. Korean Soc. Food Sci. Nutr. 38: 787-794 (2009) DOI |
6 | Kim SY, Kim JD, Son JS, Lee SK, Park KJ, Park MS. Biochemical and molecular identification of antibacterial lactic acid bacteria isolated from kimchi. Korean J. Food Sci. Technol. 43: 446-452 (2011) DOI |
7 | Goldin BR, Gorbach SL. Effect of Lactobacillus acidophilus dietary supplements on 1,2-dimethylhydrazine dihydrocholorideinduced intestinal cancer in rats. J. Natl. Cancer Inst. 64: 263-265 (1980) DOI |
8 | Cho YH, Oh SJ. Casein phosphopeptide (CPP)-producing activity and proteolytic ability by some lactic acid bacteria. Korean J. Food Sci. An. 30: 443-448 (2010) DOI |
9 | Chae OW, Shin KS, Chung HK, Choe TB. Immuneostimulation effects of mice fed with cell lysate of Lactobacillus plantarum isolated from Kimchi. Kor. J. Biotechnol. Bioeng. 13: 424-430 (1998) |
10 | Diao, Y, Xin Y, Zhou Y, Li N, Pan X, Qi S, Qi Z, Xu Y, Luo L,Wan H, Lan L, Yin Z. Extracellular polysaccharide from Bacillussp. strain LBP32 prevents LPS-induced inflammation in RAW264.7 macrophages by inhibiting NF-kB and MAPKs activationand ROS production. Int. Immunopharmacol. 18: 12-19 (2014) DOI |
11 | Cheon HN, Yang JO, Ye HS, Kim JY, Park SO, Beak NS, Kim SK. Lactobacillus fermentum and dairy products and health-promoting food containing the same. Korea Patent 10-2006-0065753 (2006) |
12 | Shin MK. Clinical Herbalism. Younglim Inc., Seoul, Korea. pp. 419-420 (1997) |
13 | Shin SC. Study on the enzyme of the fig. Sunchon Nat. Agric. College J. 17: 524-543 (1980) |
14 | Kim KH. Chemical components of Korean figs and its storage stability. Korean J. Food Sci. Technol. 13: 165-169 (1981) |
15 | Magonet E, Hayen P, Delfoge D, Delaive E, Remarcle J. Importance of the structural zinc atom for activity of yeast alcohol dehydrogenase. J. Biochem. 287: 361-365 (1992) DOI |
16 | Vinson JA. The functional food properties of figs. Cereal Food World 44: 82-87 (1999) |
17 | Crabtree, B, Newsholme EA. The activities of phosphorylase, hexokinase, phosphofractokinase, lactate dehydrogenase and glycerol- 3-phosphate dehydrogenase in muscles from vertebrates and inberterates. Biochem. J. 126: 49-55 (1972) DOI |
18 | Park SC. Ethanol oxidation is accelerated by augmentation of malate-aspartate shuttle with aspartate. Korean J. Biochem. 25: 137-143 (1993) |
19 | Moon JO. Mechanism of alcoholic liver disease. Life Sci. 4: 102-112 (1994) |
20 | Curtis DK. Casarett and doull's toxicology. McGraw-Hill Companies Inc., New York, NY, USA. p. 129 (1996) |
21 | Lee JH. Effects of ganoderma lucidum on the liver function and lipid metabolism in the alcohol-consuming rats. PhD thesis, Chungnam National University, Daejeon, Korea (1996) |
22 | Jomvall H, Hoog JO, Bahr-Lindstrom H, Johanson J, Kaiser R, Person R. Alcohol dehydrogenase and aldehyde dehydrogenase. Biochem. Soc. Trans. 16: 223-227 (1988) DOI |
23 | Paik HD, Jung MY, Jung HY, Kim WS, Kim KT. Characterization of Bacillus polyfermenticus SCD for oral bacteriotherapy of gastrointestinal disorders. Korean J. Food Sci. Technol. 34: 73-78 (2002) |
24 | Lee EH. Effect of chongkukjang intake on fatty liver prevention, the improvement of liver function and antioxidative activity in alcohol consumed rats. PhD thesis, Inha University, Incheon, Korea (2008) |
25 | Kim MJ. Effects of Oenanthe javamica extract on hangover and liver functionality. MS thesis, Andong National University, Andong, Korea (2015) |
26 | Kim MH, No JH, Kim MJ. Stabilizing and optimizing properties of crude protease extracted from korean figs. Korean J. Food Cook. Sci. 27: 29-36 (2011) DOI |
27 | Nosova T, Jousimies-somer H, Jokelainen K, Heine R, Salaspuro M. Acetaldehyde production and metabolism by human indigenous and probiotic Lactobacillus and Bifidobacterium strains. Alcol Alcohol 35: 561-568 (2000) DOI |
28 | Roh HJ, Kim GE. Fermentation of Cucurbita maxima extracts with microrganisms from kimchi. KSBB J. 24: 149-155 (2009) |
29 | Konkit M., Choi WJ, Kim W. Alcohol dehydrogenase activity in Lactococcus chungangensis: Application in cream cheese to moderate alcohol uptake. J. Dairy Sci. 98: 5974-5982 (2015) DOI |
![]() |