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| 1 |
Effects of quarantine doses of e-beam irradiation on the physicochemical and sensory characteristics of paprika
Park, Yunji;Jo, Yunhee;Kwon, Joong-Ho;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.117-122,
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| 2 |
Monitoring of norovirus and indicator microorganisms from agricultural products and environmental samples in Korea
Kang, Ji Hyun;Shim, Hye Mee;Kim, Kwang Yup;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.123-131,
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| 3 |
Production and properties of ale beer with Nuruk, a Korean fermentation starter
Jung, Suji;Chung, Chang-Ho;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.132-140,
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| 4 |
Production of cheese containing alcohol metabolism using Lactobacillus with fig enzyme
Lee, Sung-Jae;Yang, Yung-Hun;Jeon, Jong-Min;Lee, Ki-Won;Cho, In-Jae;Lee, Seong-Min;Ryu, Jeong-Youl;Shin, Won-Sung;Kim, Jung-Soo;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.141-145,
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| 5 |
Inhibition of growth and biofilm formation of Staphylococcus aureus by corosolic acid
Yum, Su-Jin;Kim, Seung Min;Yu, Yeon-Cheol;Jeong, Hee Gon;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.146-150,
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| 6 |
Quality characteristics of rice cupcakes prepared from Korean rice varieties
Kim, Ji Myoung;No, Junhee;Song, Nan Ju;Shin, Malshick;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.151-157,
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| 7 |
Effects of dry aging on physicochemical properties of beef cattle loins
Choe, Ju-Hui;Kim, Hack-Youn;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.158-161,
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| 8 |
Improvement of Katsuobushi smoking machine for the reduction of benzo(a)pyrene
Hong, Ju Hee;Hwang, Sang Min;Lee, Seung Ju;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.162-167,
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| 9 |
Fermentative characteristics of rye sourdough containing Omija extracts
Byun, Jong-Beom;Lee, Jin-Sil;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.168-172,
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| 10 |
Antioxidant activity and sensory characteristics of rice cookies containing dandelion complex powder
Byeon, Yang Soo;Ra, Ha Na;Kim, Hae Young;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.173-180,
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| 11 |
Development and shelf-life determination of senior-friendly strawberry jelly
Kim, Ji Hyeon;Min, Sea Cheol;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.181-185,
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| 12 |
Effect of cookies made with soybean/seoritae and Hwanggum using response surface methodology on the blood glucose response in healthy adults
Park, Jae-Hee;Kim, Rae-Young;Park, Eunju;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.186-191,
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| 13 |
Effects of Polygonatum sibiricum rhizome extract on lipid and energy metabolism in high-fat diet-induced obese mice
Jeon, Woo-Jin;Kim, Ji-Young;Oh, Ik-Hoon;Lee, Do-Seop;Shon, Suh-Youn;Seo, Yun-Ji;Yeon, Seung-Woo;Kang, Jae-Hoon;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.192-202,
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| 14 |
Effects of hot water extracts of roasted radish against renal oxidative stress induced by high-fat diet
Jeon, Yeonhui;Kim, Mijeong;Han, Seongkyung;Song, Yeong-Bok;Song, Yeong Ok;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.203-208,
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| 15 |
Anti-fatigue effect of a cucumber vinegar beverage on rats after high-intensity exercise
Cho, Hyun Dong;Kim, Jeong Ho;Lee, Ju Hye;Hong, Seong Min;Yee, Sung Tae;Seo, Kwon Il;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.209-214,
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| 16 |
Biological activity of water-soluble polysaccharides from Cedrela sinensis according to extraction methods
Oh, Min Hui;Hwang, Yeo Jin;Yoon, Kyung Young;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.215-221,
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| 17 |
Protective effects of red ginseng treated with gold nanoparticles against H2O2-induced oxidative stress in neuronal PC-12 cells
Kim, Ji Won;Cho, Chi Heung;Hwang, Yun-Gu;Park, Woo Jung;Kang, Hee;Kim, Dae-Ok;
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Korean Society of Food Science and Technology
, v.49, no.2, pp.222-227,
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