Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion |
Kim, Hyeon Ji
(Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University)
Lee, Jeom-Sig (National Institute of Crop Science, Rural Development Administration) Ko, Sanghoon (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University) Lee, Suyong (Department of Food Science & Technology and Carbohydrate Bioproduct Research Center, Sejong University) |
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