|
| 1 |
Single Cell Oil-Recent Trends in Microbial Production and Utilization
Kim, Yong-Ro;Yoon, Suk Hoo;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.687-697,
|
|
| 2 |
Effect of Liposome-coated Hemicellulase on the Tenderization of Burdock
Kim, Kwang-Il;Lee, SangYoon;Lee, Jiseon;Lee, JungGyu;Min, Sang-Gi;Choi, Mi-Jung;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.698-703,
|
|
| 3 |
Effect of Rice Flour Sourdough Fermented with Omija (Schizandra chinensis) Extract on Quality Characteristics of Bread
Byun, Jong-Beom;Chang, Jin-Hee;Jeoung, Gey-Yeoun;Lee, Jin-Sil;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.704-710,
|
|
| 4 |
Optimization of Acetic Acid Fermentation for Producing Vinegar from Extract of Jujube (Zizyphus jujuba Mill.) Fruits
Jo, Youngje;Han, Jung Woo;Min, Dul-Lae;Lee, Young Eun;Choi, Young-Jin;Lim, Seokwon;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.711-718,
|
|
| 5 |
Bactericidal Effects of Hypochlorous Acid Water against Vibrio parahaemolyticus Contaminated on Raw Fish and Shellfish
Kim, Hee-Yun;Choi, Jin-Kyung;Shin, Il-Shik;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.719-724,
|
|
| 6 |
Physicochemical and Sensory Characteristics of Beef-bone Broths Prepared under Atmospheric Pressure and Overpressure
Moon, Sang Ha;Kim, Jaecheol;Hwang, Keum Taek;Cha, Yong Bum;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.725-732,
|
|
| 7 |
Development of the Functional Films Coated with Nano-TiO2 Particles for Food Packaging and Removal of Off-flavor from Soybean Sprouts
Choi, Yeonwook;Jeon, Kyu Bae;Song, Kihyeon;Kim, Jai Neung;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.733-737,
|
|
| 8 |
Quality Characteristics of Jelly Containing Aronia (Aronia melanocarpa) Juice
Hwang, Eun-Sun;Thi, Nhuan Do;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.738-743,
|
|
| 9 |
Effect of the Dextrose Equivalent of Maltodextrin on the Quality Characteristics of Jeju Purple Sweet Potato (Ipomoea batatas L.) during Molecular Press Dehydration
Cho, Man Jae;Kim, Hyun Jung;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.744-750,
|
|
| 10 |
Salty Taste Enhancing Effect of Enzymatically Hydrolyzed Anchovy Protein
Youn, So Jung;Cha, Gyung-Hee;Shin, Jung-Kue;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.751-756,
|
|
| 11 |
Physicochemical Properties and Composition of Ginsenosides in Red Ginseng Extract as Revealed by Subcritical Water Extraction
Lee, Joo-Mi;Ko, Min-Jung;Chung, Myong-Soo;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.757-764,
|
|
| 12 |
Quality Characteristics and Antioxidant Activity of Yogurt Added with Acanthopanax Powder
Oh, HanSeul;Kang, SungTae;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.765-771,
|
|
| 13 |
Hydrolysis of Isolate Soybean Protein Using Subcritical Water
Hwang, Yun Hee;Cho, Hyung-Yong;Kim, Ko-Rae;Lee, Seok Hoon;Choi, Mi-Jung;Shin, Jung-Kue;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.772-778,
|
|
| 14 |
Effect of Dropwort (Oenanthe javanica) Extracts on Memory Improvement in Alzheimer's Disease Animal Model, Tg2576 mice
Won, Beom Young;Shin, Ki Young;Ha, Hyun Jee;Chang, Keun-A;Yun, Yeo Sang;Kim, Ye Ri;Park, Yong Jin;Lee, Hyung Gun;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.779-784,
|
|
| 15 |
Effect of Light Emitting Diode Irradiation on Tyrosinase Activity during Storage
Jung, Hyo Yeon;Kim, Jung Sun;Noh, Bong Soo;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.785-788,
|
|
| 16 |
Survey Study on Radioactivity of Domestic Fishery Product
Kim, Chang-Jong;Lim, Chung-seop;Lee, Wanno;Jang, Mee;Ji, Young-Yong;Chung, Kun-Ho;Kang, and Mun-Ja;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.789-792,
|
|
| 17 |
Rheological Behaviors of White and Brown Rice Flours During In-vitro Simulation of Starch Digestion
Kim, Hyeon Ji;Lee, Jeom-Sig;Ko, Sanghoon;Lee, Suyong;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.793-796,
|
|
| 18 |
Behavior of Retrogradation Retardation in Rice Starch Paste by Raw Wheat Flour Addition
Bae, In Young;Lee, Jun Woo;Kim, Hong Sul;Kim, Kyung Mi;Han, Gwi Jung;Kim, Myung Hwan;Jun, Soo Jin;Lee, Hyeon Gyu;
/
Korean Society of Food Science and Technology
, v.47, no.6, pp.797-800,
|
|