Physicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Different Degrees of Milling
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Kim, Eun Hee
(Department of Food Science and Biotechnology, Chungbuk National University)
Lee, Yoon Jeong (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Sang Hoon (Department of Food Science and Biotechnology, Chungbuk National University) Jang, Gwi Yeong (Department of Food Science and Biotechnology, Chungbuk National University) Kim, Min Young (Department of Food Science and Biotechnology, Chungbuk National University) Yoon, Nara (Department of Food Science and Biotechnology, Chungbuk National University) Lee, Mi Ja (Division of Rice and Winter Cereal Crop, National Institute of Crop Science) Lee, Junsoo (Department of Food Science and Biotechnology, Chungbuk National University) Jeong, Heon Sang (Department of Food Science and Biotechnology, Chungbuk National University) |
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