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| 1 |
Source, Biosynthesis, Biological Activities and Pharmacokinetics of Oxyresveratrol
Lim, Young-Hee;Kim, Ki-Hyun;Kim, Jeong-Keun;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.545-555,
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| 2 |
Simultaneous Determination of Caffeine, Theobromine and Theophylline in Tea Leaves by HPLC
Yun, Sang-Soon;Kim, Hyun;Jang, Su-Jin;Lim, Ho-Soo;Kim, Sheen Hee;Kim, Meehye;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.556-560,
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| 3 |
Effect of Addition of Egg Yolk Lecithin on the Lipid Oxidation of a Water/canola Oil Emulsion
Choe, Jeesu;Choe, Eunok;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.561-566,
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| 4 |
Volatile Component Analysis of Commercial Japanese Distilled Liquors (Shochu) by Headspace Solid-Phase Microextraction
Shin, Kwang-Jin;Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.567-573,
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| 5 |
Inhibitory Effects of Natural Additives on Pathogenic Microorganisms Growth during Storage of Commercial Chicken
Lee, Mak-Soon;Kim, Seunghae;Moon, Sohee;Kim, Yangha;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.574-578,
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| 6 |
Effect of Organic Acids Addition to Fermentation on the Brewing Characteristics of Soju Distilled from Rice
Choi, Han-Seok;Kim, Eu-Gene;Kang, Ji-Eun;Yeo, Soo-Hwan;Jeong, Seok-Tae;Kim, Chan-Woo;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.579-585,
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| 7 |
Control of Microorganisms in School Refectories and Kitchens Using Ozone Water and Ozone Gas
Choi, Jin-Kyung;Shin, Il-Shik;Kim, Dae Uk;Kim, Hee-Yun;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.586-592,
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| 8 |
Thermal Resistance Characteristics of Bacillus cereus, Escherichia coli O157:H7, and Listeria monocytogenes in a Multi-grain Soy Milk Product
Kim, Nam Hee;Koo, Jae Myung;Rhee, Min Suk;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.593-598,
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| 9 |
Changes Observed in Doenjang (Soybean Paste) Containing Fermented-Rhus verniciflua Extract During Aging
Choi, Han-Seok;Kang, Ji-Eun;Jeong, Seok-Tae;Kim, Chan-Woo;Kim, Myung-Kon;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.599-607,
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| 10 |
Flavor Match and Hedonic Changes of Commercial Rice Wines with Food Pairings
Jin, Hyun-Hee;Lee, Seung-Joo;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.608-614,
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| 11 |
Effects of NaCl and Temperature on the Sensory Characteristics of Natural Flavor Enhancers
Chung, Seo-Jin;Chung, JinA;Kim, BooWon;Kang, Deik;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.615-622,
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| 12 |
Sensory Characteristics and Cross-cultural Acceptability of Sweet Crispy Chicken (Dakgangjeong) Prepared Using Sauces with Different Ethnic Korean Style Flavors among Korean and Chinese Consumers
Lee, Soh Min;Bae, Su-Jin;Kim, Kwang-Ok;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.623-632,
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| 13 |
Effect of Coating Materials on the Stability of Spray-Dried Lactobacillus Powder during Storage
Kim, Soojin;Lee, SangYoon;Han, Jong-Kwon;Lee, Jae-Kwon;Choi, Mi-Jung;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.633-638,
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| 14 |
Physicochemical Characteristics of Barley Powder Produced from Different Cultivars and with Different Degrees of Milling
Kim, Eun Hee;Lee, Yoon Jeong;Lee, Sang Hoon;Jang, Gwi Yeong;Kim, Min Young;Yoon, Nara;Lee, Mi Ja;Lee, Junsoo;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.639-644,
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| 15 |
Effect of Sorbitol on the Physicochemical and Microbial Characteristics of Chiffon Cake
Song, Yu-Na;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.645-651,
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| 16 |
Development of Mulberry-leaf Tea Containing γ-Aminobutyric Acid (GABA) by Anaerobic Treatments
Lee, Seon-Ho;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.652-657,
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| 17 |
The Effect of Rice with Aspergillus terreus on Lipid Metabolism in Rats
Jang, Ji Eun;Choi, Hye Ran;Lee, Jung-Hyun;In, Jae Pyung;Lee, Jeong Mi;Kim, Sung Pil;Jin, Joong Hyun;Park, Tack Hyun;Choi, Myeong Jun;Lee, Tae Bum;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.658-666,
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| 18 |
Mixture of Extracts of Cynanchum wilfordii and Phlomis umbrosa Turcz. Does Not Have an Estrogenic Effect in Ovariectomized Rats
Han, Song-Hee;Lee, Tae-Hee;Jang, Ja-Young;Song, Hyun-Kyung;Hong, Sang-Keun;Kim, Yu-Ri;Han, Beom-Seok;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.667-672,
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| 19 |
Neuronal Cell Protective Effect of New Green Extract against H2O2-induced Oxidative Stress and Analysis of Bioactive Compounds
Ha, Jeong Su;Park, Seon Kyeong;Park, Chang Hyeon;Seung, Tae Wan;Guo, Tian Jiao;Kang, Jin Young;Lee, Du Sang;Kim, Jong Min;Lee, Uk;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.673-679,
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| 20 |
Phytochemicals and Antioxidant Activity of Codonopsis lanceolata Leaves
Kim, Gi Ho;Kim, Na Yeon;Kang, Shin-Ho;Lee, Hwa Jin;
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Korean Society of Food Science and Technology
, v.47, no.5, pp.680-685,
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