Control of Microorganisms in School Refectories and Kitchens Using Ozone Water and Ozone Gas |
Choi, Jin-Kyung
(Department of Foodservice Management, Woosong University)
Shin, Il-Shik (Department of Marine Food Science and Technology, Gangneung-Wonju National University) Kim, Dae Uk (Research Planning and Management Division, Food and Drug Safety Evaluation, Ministry of Food and Drug Safety) Kim, Hee-Yun (Department of Foodservice Management, Woosong University) |
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