Emulsifying Properties of Octenyl Succinic Anhydride Modified β-Glucan from Barley
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Gil, Na-Young
(Department of Food Science and Technology, Chungnam National University)
Kim, San-Seong (Department of Food Science and Technology, Chungnam National University) Park, Eun-Jeong (Department of Food Science and Technology, Chungnam National University) Lee, Eui-Seok (Department of Food Science and Technology, Chungnam National University) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) Hong, Soon-Taek (Department of Food Science and Technology, Chungnam National University) |
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