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| 1 |
Impacts of Coffee Creamer, Dried Skim Milk and Sugar on the Volatile Aroma Compounds and Sensory Characteristics in Instant Coffee
Min, Ji-Sook;Kwon, Hye-Min;Park, Seung-Kook;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.137-144,
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| 2 |
Analytical Method to Quantify Sodium Metasilicate in Shark Fins
Park, Se-Jong;Jang, Su-Jin;Choi, Jae-Chon;Kim, Meehye;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.145-148,
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| 3 |
Optimization of Extrusion Process Conditions to Increase the Corn Fiber Gum and Soluble Arabinoxylan Yield from Corn Fiber
Jeon, Sujung;Ryu, Gihyung;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.149-157,
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| 4 |
Comparison of the Flavonoid and Urushiol Content in Different Parts of Rhus verniciflua Stokes Grown in Wonju and Okcheon
Lee, Won-Jae;Kang, Ji-Eun;Choi, Ji-Ho;Jeong, Seok-Tae;Kim, Myung-Kon;Choi, Han-Seok;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.158-163,
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| 5 |
In vitro Antioxidant Activity and α-Glucosidase and Pancreatic Lipase Inhibitory Activities of Several Korean Sanchae
Ahn, Haecheon;Chung, Lana;Choe, Eunok;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.164-169,
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| 6 |
Isolation and Identification of Two Flavonoids from Pear (Pyrus pyrifolia Nakai cv. Chuhwangbae) Fruit Peel
Lee, Sang Won;Lee, Yu Geon;Cho, Jeong-Yong;Kim, Young Chool;Lee, Sang-Hyun;Kim, Wol-Soo;Moon, Jae-Hak;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.170-175,
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| 7 |
Aroma Characterization of Roasted Bulgogi Reaction Flavor Manufactured by a High-temperature Reaction Apparatus
Seo, Won-Ho;Kim, Young-Kwon;Jang, Seong-Ho;Baek, Hyung Hee;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.176-183,
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| 8 |
Impact of Cooking Method on Bioactive Compound Content and Antioxidant Capacity of Cabbage
Hwang, Eun-Sun;Thi, Nhuan Do;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.184-190,
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| 9 |
Comparative Analysis of Volatile Flavor Compounds in Taiwan Apple Mango and Philippines Carabao Mango
An, Mi-Ran;Keum, Young-Soo;Lee, Si-Kyung;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.191-197,
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| 10 |
Effects of High Hydrostatic Pressure Treatment on the Chemical Composition of Germinated Rough Rice (Oryza sativar L.)
Kim, Min Young;Lee, Sang Hoon;Jang, Gwi Yeong;Park, Hye Jin;Yoon, Nara;Lee, Youn Ri;Lee, Junsoo;Jeong, Heon Sang;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.198-203,
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| 11 |
Diversity of Lactic Acid Bacteria (LAB) in Makgeolli and Their Production of γ-Aminobutyric Acid
Lee, Hye-Lim;Kang, Ki-Won;Seo, Dong-Ho;Jung, Jong-Hyun;Jung, Dong-Hyun;Kim, Gye-Won;Park, Sun-Young;Shin, Woo-Chang;Shim, Hyoung-Seok;Park, Cheon-Seok;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.204-210,
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| 12 |
Quality Characteristics of Yukwa (Fried Glutinous Rice Cake) with Curry Powder
Kang, Dong-Chul;Lee, Ho;Yu, Fengliang;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.211-216,
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| 13 |
Emulsifying Properties of Octenyl Succinic Anhydride Modified β-Glucan from Barley
Gil, Na-Young;Kim, San-Seong;Park, Eun-Jeong;Lee, Eui-Seok;Lee, Ki-Teak;Hong, Soon-Taek;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.217-223,
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| 14 |
Cold Plasma Treatment Effects on the Physicochemical and Biodegradable Properties of a Corn Biomass-containing Polyester Film
Song, Ah Young;Oh, Yoon Ah;Oh, Se Jun;Min, Sea Cheol;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.224-232,
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| 15 |
Optimization of the Extraction of Bioactive Compounds from Chaga Mushroom (Inonotus obliquus) by the Response Surface Methodology
Kim, Jaecheol;Yi, Haechang;Lee, Kiuk;Hwang, Keum Taek;Yoo, Gichun;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.233-239,
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| 16 |
Antioxidant and Synergistic Activities of Fruit and Vegetable Concentrates
Jeong, Su Ji;Shim, Hee Ryung;Lee, Ji-Soo;Nam, Hee Sop;Lee, Hyeon Gyu;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.240-245,
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| 17 |
Study of Lipoprotein Lipase Inhibitory Activity of Anti-obesity Herb Extracts
Lee, Sung Mee;Kang, Yun Hwan;Kim, Kyoung Kon;Kim, Tae Woo;Choe, Myeon;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.246-253,
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| 18 |
Effect of Extraction Solvent on the Physiological Properties of Korean Pear Peel (Pyrus pyrifolia cv. Niitaka)
Park, Ji-Su;Han, Inhwa;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.254-260,
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| 19 |
Total Phenolics, Total Flavonoids, and Antioxidant Capacity in the Leaves, Bulbs, and Roots of Allium hookeri
Hwang, Jeong-Seung;Lee, Bong Han;An, Xiangxue;Jeong, Ha Ram;Kim, Young-Eun;Lee, Inil;Lee, Hyungjae;Kim, Dae-Ok;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.261-266,
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| 20 |
Effects of Freezing Temperature on Quality of Mulberry
Kim, Jung-Eun;Jo, Hye-Jin;Yu, Min-Ji;Song, Kyung Bin;Kim, Ha-Yun;Park, Jong-Tae;
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Korean Society of Food Science and Technology
, v.47, no.2, pp.267-271,
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