Aroma Characterization of Roasted Bulgogi Reaction Flavor Manufactured by a High-temperature Reaction Apparatus |
Seo, Won-Ho
(OURHOME Co. Ltd., Food R&D Center)
Kim, Young-Kwon (OURHOME Co. Ltd., Food R&D Center) Jang, Seong-Ho (OURHOME Co. Ltd., Food R&D Center) Baek, Hyung Hee (Department of Food Engineering, Dankook University) |
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