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http://dx.doi.org/10.9721/KJFST.2015.47.2.158

Comparison of the Flavonoid and Urushiol Content in Different Parts of Rhus verniciflua Stokes Grown in Wonju and Okcheon  

Lee, Won-Jae (Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Kim, Myung-Kon (Department of Food Science and Technology, Chonbuk National University)
Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science, RDA)
Publication Information
Korean Journal of Food Science and Technology / v.47, no.2, 2015 , pp. 158-163 More about this Journal
Abstract
Fustin comprised >98 and 73.0-86.7% of the total flavonoid content in the bark, and the stems and lignum of Rhus verniciflua, respectively. The butein, fisetin, and sulfuretin content varied between 0.31-2.17, 0.27-3.32, and 0.15-0.80 mg/g on a dry weight basis, respectively, in different parts of Rhus verniciflua. The urushiol content was 5.09-6.29, 55.05-56.30, and 0.38-0.39 mg/100 g on a dry weight basis in the stems, bark, and lignum, respectively. This showed that the bark of the tree had the highest urushiol content. C15:3 (pentadecatrienyl catechol), C15:1 (pentadecenyl catechol), and C15:2 (pentadecadienyl catechol) comprised 63, 33-35, and 2-3% of urushiol congeners in the tree bark, respectively.
Keywords
Rhus verniciflua; lacquer tree; flavonoid; urushiol; phenol;
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Times Cited By KSCI : 3  (Citation Analysis)
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