Ameliorating Effects of Lactic Acid-fermented Garlic Extracts on Oleic Acid-induced Hepatic Steatosis |
Lee, Hee-Seop
(Deptartment of Food and Biotechnology, Korea University)
Lim, Won-Chul (Deptartment of Food and Biotechnology, Korea University) Choi, Ji-Hwi (R&D Center, Bioland) Yu, Heui-Jong (R&D Center, Bioland) Kim, Ki-Ho (R&D Center, Bioland) Lee, Seung-Hyun (R&D Center, Bioland) Cho, Hong-Yon (Deptartment of Food and Biotechnology, Korea University) |
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