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| 1 |
The Antiproliferative Effects of Compounds Isolated from Schisandra chinensis
Suh, Won-Se;Park, So Yeon;Min, Byung Sun;Kim, Sea Hyun;Song, Jeong Ho;Shim, Sang Hee;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.665-670,
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| 2 |
Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extraction Conditions and Storage
So, Yun-Ji;Lee, Min-Woo;Yoo, Kyung-Mi;Kang, Hee-Jin;Hwang, In-Kyeong;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.671-676,
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| 3 |
Toasting Effects on the Lipid Oxidation, Antioxidants, and Pigments of Dried Laver (Porphyra spp.)
Son, Soojeong;Choe, Eunok;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.677-681,
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| 4 |
Study of Molecular and Crystalline Structure and Physicochemical Properties of Rice Starch with Varying Amylose Content
You, Su-Yeon;Lee, Eun-Jung;Chung, Hyun-Jung;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.682-688,
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| 5 |
Effect of Natural Antimicrobial Extracts on Shelf-life Extension and Quality Improvement of the Flounder Sikhe
Han, Ho Jun;Kim, Deog Gi;Han, Dae Won;Cho, Soon Yeong;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.689-693,
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| 6 |
Quality Characteristics of Distilled Liquor Produced Using Ipguk (Koji) During Aging
Lee, Dae-Hyoung;Jung, Jae-Woon;Lee, Yong-Seon;Seo, Jae-Soon;Park, In-Tae;Kim, Tae-Wan;Kim, Jae-Ho;Ahn, Byung-Hak;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.694-701,
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| 7 |
Changes in Physiochemical Properties of Yakju Prepared by Accelerated Aging without Protease
Noh, Jong-Min;Kang, Ji-Eun;Choi, Ji-Ho;Jeong, Seok-Tae;Choi, Han-Seok;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.702-709,
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| 8 |
Freeze-thawing Conditions to Produce High Quality Bokbunja (Rubus occidentalis)
Kim, Jung-Eun;Jo, Hye-Jin;Yu, Min-Ji;Song, Kyung Bin;Kim, Ha-Yun;Hwang, In Guk;Yoo, Seon Mi;Han, Gwi Jung;Park, Jong-Tae;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.710-715,
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| 9 |
Lowering the Bitterness of Enzymatic Hydrolysate Using Aminopeptidase-active Fractions from the Common Squid (Todarodes pacificus) Hepatopancreas
Kim, Jin-Soo;Kim, Hye-Suk;Lee, Hyun Ji;Park, Sung Hwan;Kim, Ki Hyun;Kang, Sang In;Heu, Min Soo;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.716-722,
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| 10 |
Physicochemical Characteristics of Coffee Extracts Using Different Extraction Methods
Eun, Jong-Bang;Jo, Mi-Yeon;Im, Ji-Soon;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.723-728,
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| 11 |
Anti-inflammatory Activity of an Ethanol Extract of Laminaria japonica Root on Lipopolysaccharide-induced Inflammatory Responses in RAW 264.7 Cells
Kang, Bo-Kyeong;Kim, Koth-Bong-Woo-Ri;Kim, Min-Ji;Bark, Si-Woo;Pak, Won-Min;Kim, Bo-Ram;Ahn, Na-Kyung;Choi, Yeon-Uk;Ahn, Dong-Hyun;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.729-733,
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| 12 |
Changes of Volatile Components in Extracts of Bovine Bone Using an Electronic Nose and Fourier Transform-Near Infrared Spectrometer
Jang, Nak-Hoon;Cho, Yon Soo;Park, Su Won;Dong, Hyemin;Han, Hyun Jung;Noh, Bong-Soo;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.734-738,
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| 13 |
Effects of Type and Thickness of Flexible Packaging Films on Perforation by Plodia interpuntella
Lee, Soo Hyun;Kwon, Sang-Jo;Lee, Sang Eun;Kim, Jeong-Heon;Lee, Jung-Soo;Na, Ja Hyun;Han, Jaejoon;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.739-742,
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| 14 |
Effect of Vinegar Made with Hydroponic-cultured Panax ginseng C. A. Meyer on Body Weight and Lipid Metabolism in High-Fat Diet-Fed Mice
Oh, Young-Joo;Kwon, Seung-Hyuk;Choi, Kum Boo;Kim, Tae-Seok;Yeo, Ik-Hyun;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.743-749,
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| 15 |
Physicochemical Characteristics of Sweetpotato (Ipomoea batatas (L.) Lam) Starch Depending on Cultivation Periods
Han, Seon-Kyeong;Song, Yeon-Sang;Ahn, Seung-Hyun;Yang, Jung-Wook;Lee, Hyeong-Un;Lee, Joon-Seol;Chung, Mi-Nam;Nam, Sang-Sik;Choi, In-Hoo;Park, Keun-Hyung;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.750-756,
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| 16 |
Quality Characteristics and Antioxidant Properties of Black and Yellow Soybeans
Lee, Lan-Sook;Choi, Eun-Ji;Kim, Chang-Hee;Kim, Young-Boong;Kum, Jun-Seok;Park, Jong-Dae;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.757-761,
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| 17 |
Ameliorating Effects of Lactic Acid-fermented Garlic Extracts on Oleic Acid-induced Hepatic Steatosis
Lee, Hee-Seop;Lim, Won-Chul;Choi, Ji-Hwi;Yu, Heui-Jong;Kim, Ki-Ho;Lee, Seung-Hyun;Cho, Hong-Yon;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.762-768,
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| 18 |
Effects of Drying Temperature on the Saponin and Free Sugar Contents of Platycodon grandiflorum Radix
Lee, Byung-Jin;Cho, Young-Son;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.769-772,
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| 19 |
Anti-inflammatory Activity of Onion Juice Prepared from Sulfur-Fertilized Onions in High Glucose Induced Human Monocytes
Yun, Jung-Mi;Surh, Jeonghee;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.773-777,
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| 20 |
Nonthermal Sterilization of Dried Laver by Intense Pulsed Light with Batch System
Kim, Ae-Jin;Shin, Jung-Kue;
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Korean Society of Food Science and Technology
, v.46, no.6, pp.778-781,
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