Changes in Physiochemical Properties of Yakju Prepared by Accelerated Aging without Protease
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Noh, Jong-Min
(Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration)
Kang, Ji-Eun (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Choi, Ji-Ho (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Jeong, Seok-Tae (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) Choi, Han-Seok (Fermented Food Science Division, National Academy of Agricultural Science, Rural Development Administration) |
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