1 |
Ohgami K, Ilieva I, Shiratori K, Koyama Y, Jin XH, Yoshida K, Kase S, Kitaichi N, Suzuki Y, Tanaka T, Ohno S. Anti-inflammatory effect of aronia extract on rat endotoxin-induced uveitis. Invest. Ophth. Vis. Sci. 46: 275-281 (2005)
DOI
ScienceOn
|
2 |
Cha YJ, Kim SJ, Jeong EJ, Kim H, Cho WJ, Yoo MY. Studies on taste compounds in Alaska Pollack sikhae during fementation. J. Korean Soc. Food Sci. Nutr. 33: 1515-1521 (2004)
DOI
|
3 |
Jo YJ. Study on the antioxidative and antimicrobial activities of wasabi (wasabia koreana, cruciferae) extracts. PhD thesis, Sungshin Women's University, Seoul, Korea (2008)
|
4 |
Choi C, Lee HD, Choi HJ. A study on quality characteristics and establishment of fermentation process for traditional Kyungsando squid sikhae. Korean J. Dietary Culture 16: 118-127 (2001)
|
5 |
Greenaway W, May J, Scaysbrook T, Whatley FR. Identification by gas chromatography-mass spectroscopy of 150 compounds in propolis. Z. Naturforsch. C 46: 111-121 (1991)
|
6 |
Niedworok J, Jankowska B, Kowalczyk E, Charyk K, Kubat Z. Antiulcer activity of anthocyanin from Aronia melanocarpa Elliot. Herba Pol. 43: 222-227 (1997)
|
7 |
Jankowski A, Niedworok J, Jankowska B. The influenceof aronia melanocarpa elliot on experimental diabetes in the rats. Herba Pol. 45: 345-353 (1999)
|
8 |
Gasiorowski K, Brokus B, Tabaka H. Evaluation of the immunomodulatory activity of four compounds exerting antimutagenic effects on human lymphocytes in vitro. Cell. Mol. Biol. Lett. 5: 469-481 (2000)
|
9 |
Park KN, Lee SH. Antimicrobial activity of pine needle extract and horseradish on the growth of vibrio. J. Korean Soc. Food Sci. Nutr. 32: 185-190 (2003)
과학기술학회마을
DOI
|
10 |
Morimitsu Y, Hayashi K, Nakagawa Y, Fuii H, Horio F, Uchida K, Osawa T. Antiplatelet and anticancer isothiocyanates in Japanese domestic horseradish, wasabi. Mech. Ageing Dev. 12: 125-134 (2000)
|
11 |
Kim SM, Back OD, Lee KT. The development of squid (Todarodes pacificus) sik-hae in the Kang-Nung district. 4. The effects of red pepper and grain contents on the properties of squid sikhae. Bull. Korean Fish. Soc. 27: 366-372 (1994)
|
12 |
Moreno MI, Isla MI, Sampietro AR, Vattuone MA. Comparison of the free radical-scavenging activity of propolis from several regions of Argentina. J. Ethnopharmacol. 71: 109-114 (2000)
DOI
ScienceOn
|
13 |
Ahmad S, Kitchin KT, Cullen WR. Arsenic species that cause release of iron from ferritin and generation of activated oxygen. Arch. Biochem. Biophys. 382: 195-202 (2000)
DOI
ScienceOn
|
14 |
Blois MS. Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200 (1958)
DOI
ScienceOn
|
15 |
Tomohisa. Preservation and measurement of processed meat products. Food Ind. 18: 105-107. (1975)
|
16 |
Song HN, Lee DG, Han SW, Yoon HK, Hwang IK. Quality changes of salted and semi-dried mackerel fillets by UV treatment during refrigerated storage. Korean J. Food Cook. Sci. 21: 662-668 (2005)
과학기술학회마을
|
17 |
Durkee AB. Polyphenols of the bran-aleurone fraction of buckwheat seed (Fagopyrum sagitatum, Gilib). J. Agr. Food Chem. 25: 286-287 (1997)
|
18 |
Kalogeropoulos N, Konteles SJ, Troullidou E, Mourtzinos I, Karathanos VT. Chemical composition, antioxidant activity and antimicrobial properties of propolis extracts from Greece and Cyprus. Food Chem. 116: 452-461 (2009)
DOI
ScienceOn
|
19 |
Park JH, Kim SM. Property changes of the salt-seasoned and fermented the broken roes of alaska pollock stuffed into cellulose casing. Korean J. Food Sci. Technol. 34: 220-224 (2002)
과학기술학회마을
|