Physicochemical Characteristics and Antioxidant Activity of Dutch Coffee Depending on Different Extraction Conditions and Storage
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So, Yun-Ji
(Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Lee, Min-Woo (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Yoo, Kyung-Mi (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Kang, Hee-Jin (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Hwang, In-Kyeong (Department of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) |
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