In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induced Oxidative Stress |
Nam, Mi-Hyun
(Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University)
Koo, Yun-Chang (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Hong, Chung-Oui (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Yang, Sung-Yong (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Kim, Se-Wook (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Jung, Hye-Lim (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Lee, Hwa (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Kim, Ji-Yeon (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Han, Ah-Ram (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Son, Won-Rak (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Pyo, Min-Cheol (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) Lee, Kwang-Won (Division of Food Bioscience and Technology, College of Life Science & Biotechnology, Korea University) |
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