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| 1 |
Antioxidant and Anti-adipogenic Effects of Kohlrabi and Radish Sprout Extracts
Lee, Young-Jun;Kim, Jae-Hwan;Oh, Ji-Won;Shin, Gi-Hae;Lee, Jong Seok;Cho, Ju-Hyun;Park, Jin-Ju;Lim, Jeong-Ho;Lee, Ok-Hwan;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.531-537,
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| 2 |
Development of Sandwich ELISA for the Detection of Shrimp in Processed Foods
Do, Jeong-Ryong;Back, Su-Yeon;Shon, Dong-Hwa;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.538-543,
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| 3 |
Comparison of the Nutrient Composition and Quality of the Root of Allium hookeri Grown in Korea and Myanmar
Park, Joo-Young;Yoon, Kyung-Young;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.544-548,
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| 4 |
Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng Concentrates
Moon, Ji Young;Han, Hyun Jung;Dong, Hyemin;Park, Su Won;Kim, Hyun Jung;Bang, Kyong-Hwan;Noh, Bong Soo;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.549-555,
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| 5 |
Potential Probiotic Lactobacillus plantarum P1201 to Produce Soy-yogurt with Enhanced Antioxidant Activity
Hwang, Chung Eun;An, Min Ju;Lee, Hee Yul;Lee, Byong Won;Kim, Hyun Tae;Ko, Jong Min;Baek, In Youl;Seo, Weon Taek;Cho, Kye Man;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.556-565,
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| 6 |
Physicochemical Composition and Fermentation Conditions of Sliced, Dried Radish Kimchi with Flying Fish Roe
Jang, Mi-Soon;Park, Hee-Yeon;Nam, Ki-Ho;Kim, Min Jeong;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.566-574,
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| 7 |
Preparation and Characterization of Gel Food for Elderly
Han, Ji-Soo;Han, Jung-Ah;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.575-580,
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| 8 |
Study of the Antioxidant and Alcohol-degrading Enzyme Activities of Soybean Sprout Sugar Solutions
Kim, Kyoung Mi;Jung, Hyun Jung;Sung, Hea Mi;Wee, Ji-Hyang;Kim, Tae Yong;Kim, Ki Myong;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.581-587,
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| 9 |
Optimization Study for the Production of 6-Shogaol-rich Ginger (Zingiber officinale Roscoe) under Conditions of Mild Pressure and High Temperature
Park, Ho-Young;Ha, Sang Keun;Choi, Jiwon;Choi, Hee-Don;Kim, Yoonsook;Park, Yongkon;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.588-592,
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| 10 |
Impact of Xanthan-locust Bean Gum Mixtures on Pasting/Paste Characteristics and Freeze-thaw Stabilities of Waxy Rice Starch
Kim, Hyun-Seok;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.593-600,
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| 11 |
Antioxidant Activities of Green and Purple Kohlrabi Juices
Kim, Dan-Bi;Oh, Ji-Won;Lee, Jong Seok;Kim, Yeong-Hyeon;Park, In-Jae;Cho, Ju Hyun;Lee, Ok-Hwan;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.601-608,
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| 12 |
Nutritional Composition and Cytoprotective Effect of Moringa oleifera Lam.
Jin, Su Il;Kim, Hyeon Ju;Jeong, Ji Hee;Jin, Dong Eun;Choi, Sung-Gil;Heo, Ho Jin;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.609-615,
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| 13 |
Effect of a Soy-Sprout Beverage Prepared with High-Concentrated Oxygen Water on Alcohol Metabolism in Rats
Sung, Hea Mi;Jung, Hyun Jung;Yun, Su Kyoung;Kim, Tae Yong;Kim, Ki Myong;Wee, Ji-Hyang;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.616-621,
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| 14 |
Protective Effects of Akebia quinata Fruit Extract on Acute Alcohol-induced Hepatotoxicity in Mice
Lee, Sang Hoon;Song, Young Sun;Lee, Seo Yeon;Kim, So Young;Ko, Kwang Suk;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.622-629,
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| 15 |
Analysis of Pine Nut Oil Composition and Its Effects on Obesity
Kim, Kyoung Kon;Kang, Yun Hwan;Kim, Dae Jung;Kim, Tae Woo;Choe, Myeon;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.630-635,
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| 16 |
Effect of Drying Methods on the Saponin and Mineral Contents of Platycodon grandiflorum Radix
Lee, Byung-Jin;Jeon, Seung-Ho;Lee, Shin-Woo;Chun, Hyun-Sik;Cho, Young-Son;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.636-640,
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| 17 |
In vivo Study of the Renal Protective Effects of Capsosiphon fulvescens against Streptozotocin-induced Oxidative Stress
Nam, Mi-Hyun;Koo, Yun-Chang;Hong, Chung-Oui;Yang, Sung-Yong;Kim, Se-Wook;Jung, Hye-Lim;Lee, Hwa;Kim, Ji-Yeon;Han, Ah-Ram;Son, Won-Rak;Pyo, Min-Cheol;Lee, Kwang-Won;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.641-647,
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| 18 |
Effect of Insoluble Dietary Fiber Extracted from Salicornia herbacea L. on Large Intestinal Function in Rats
Kim, Soo-Hwan;Kim, Sook-Ja;Lee, Hyeong-Seon;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.648-654,
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| 19 |
Use of Food-Grade Protective Agents to Improve the Viability of Freeze-Dried Lactic Acid Bacteria
Gwak, Hyun Jung;Lee, Na Ra;Kim, Tae-Woon;Lee, Jong-Hee;Choi, Hak-Jong;Jang, Ja Young;Park, Hae Woong;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.655-659,
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| 20 |
Pretreatment Characteristics of Potatoes by Soft Steam Treatment
Cheigh, Chan-Ick;
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Korean Society of Food Science and Technology
, v.46, no.5, pp.660-664,
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