Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng Concentrates
![]() |
Moon, Ji Young
(Department of Food Science and Technology, Seoul Women's University)
Han, Hyun Jung (Department of Food Science and Technology, Seoul Women's University) Dong, Hyemin (Department of Food Science and Technology, Seoul Women's University) Park, Su Won (Department of Food Science and Technology, Seoul Women's University) Kim, Hyun Jung (National Agricultural Products Quality Management Service, Experiment Research Institute) Bang, Kyong-Hwan (Ginseng Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration) Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University) |
1 | Attele AS, Wu JA, Yuan CS. Ginseng pharmacology: multiple constituents and multiple actions. Biochem. Pharmacol. 58: 1685-1693 (1999) DOI ScienceOn |
2 | Jung BY. Microencapsulation of Korean red ginseng extract and the storage stability of the microcapsules. MS thesis. Sejong Univ., Seoul, Korea (2010) |
3 | Park CK, Jeon BS, Yang JW. The chemical components of Korean ginseng. Food Ind. Nutr. 8: 10-23 (2003) 과학기술학회마을 |
4 | Bae HM, Kim SS, Cho CW, Yang DC, Ko SK, Kim KT. Antioxidant activities of ginseng seeds treated by autoclaving. J. Ginseng Res. 36: 411-417 (2012) 과학기술학회마을 DOI ScienceOn |
5 | Kim CS, JO YJ, Park SH, Kim HJ, Han JY, Hong JT, Cheong JH, Oh KW. Anti-stress effects of ginsenoside Rg3-standardized ginseng extract in restraint stressed animals. Biomol. Ther. 18: 219-225 (2010) 과학기술학회마을 DOI |
6 | Lee MJ, Kim EH, Rhee DK. Effects of Panax ginseng on stress. J. Ginseng Res. 32: 8-14 (2008) 과학기술학회마을 DOI |
7 | Quan FS, Compans RW, Cho YK, Kang SM. Ginseng and Salviae herbs play a role as immune activators and modulate immune responses during influenza virus infection. Vaccine 25: 272-282 (2007) DOI ScienceOn |
8 | Baeg IH, So SH, The world ginseng market and the ginseng (Korea). J. Ginseng Res. 37: 1-7 (2013) 과학기술학회마을 DOI ScienceOn |
9 | Lee SG. Sensory and chemical analyses of characteristic aromas of ginseng and development of an electronic nose method for the discrimination of red ginseng origin. PhD thesis, Seoul National Univ., Seoul, Korea (2001) |
10 | Korea Ginseng Tobacco Research Institute. Korean Ginseng. Daejon, Korea. p. 103 (1994) |
11 | Sticher O, Soldati F. HPLC separation and quantitative determination of ginsenosides from Panax ginseng, Panax quinquefolium and from ginseng drug preparations. Planta Med. 39: 348-357 (1980) DOI |
12 | Oura H, Hiai S, Odaka Y, Yokozawa T. Studies on the biochemical action of ginseng saponin: I. purification from ginseng extract of the active component stimulating serum protein biosynthesis. J. Biochem. 77: 1057-1065 (1975) |
13 | Zhu S, Zou K, Cai S, Meselhy MR, Komatsu K. Simultaneous determination of triterpene saponins in ginseng drugs by highperformance liquid chromatography. Chem. Pharm. Bull. 52: 995-998 (2004) DOI ScienceOn |
14 | Ligor T, Ludwiczuk A, Wolski T, Buszewski B. Isolation and determination of ginsenosides in American ginseng leaves and root extracts by LC-MS. Anal. Bioanal. Chem. 383: 1098-1105 (2005) DOI ScienceOn |
15 | Han HJ, Park SW, Dong HM, Moon JY, Kim HJ, Bang KH, Choi JY, Noh BS. Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer. Korean J. Food Sci. Technol. in press |
16 | Fuzzati, N. Analysis methods of ginsenosides. J. Chromatogr. B 812: 119-133 (2004) DOI ScienceOn |
17 | Cui J. F, Garle M, Björkhem I, Eneroth P. Determination of aglycones of ginsenosides in ginseng preparations sold in Sweden and in urine samples from Swedish athletes consuming ginseng. Scand. J. Clin. Lab. Inv. 56: 151-160 (1996) DOI |
18 | Chen W, Dang Y, Zhu C. Simultaneous determination of three major bioactive saponins of Panax notoginseng using liquid chromatography- tandem mass spectrometry and a pharmacokinetic study. Chin Med. 5: 12 (2010) DOI |
19 | Kim KH, Dong HM, Han HJ, Lee YH, Moon JY, Bang KH, Noh BS. Analysis of geographical origin of red ginseng extract using mass spectrometer-based electronic nose. Korean J. Food Sci. Technol. 45: 652-656 (2013) 과학기술학회마을 DOI |
20 | Chuang WC, Wu HK, Sheu SJ, Chiou SH, Chang HC, Chen YP. A comparative study on commercial samples of ginseng radix. Planta Med. 61: 459-465 (1995) DOI ScienceOn |
21 | Chen SE, Staba EJ, Taniyasu S, Kasai R, Tanaka O. Further study on dammarane-saponins of leaves and stems of American ginseng, Panax quinquefolium. Planta Med. 42: 406-411 (1981) DOI |
![]() |