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http://dx.doi.org/10.9721/KJFST.2014.46.5.549

Analysis of LC-MS/MS in Discrimination of the Origin of Commercial Red Ginseng Concentrates  

Moon, Ji Young (Department of Food Science and Technology, Seoul Women's University)
Han, Hyun Jung (Department of Food Science and Technology, Seoul Women's University)
Dong, Hyemin (Department of Food Science and Technology, Seoul Women's University)
Park, Su Won (Department of Food Science and Technology, Seoul Women's University)
Kim, Hyun Jung (National Agricultural Products Quality Management Service, Experiment Research Institute)
Bang, Kyong-Hwan (Ginseng Research Division, National Institute of Horticultural and Herbal Science, Rural Development Administration)
Noh, Bong Soo (Department of Food Science and Technology, Seoul Women's University)
Publication Information
Korean Journal of Food Science and Technology / v.46, no.5, 2014 , pp. 549-555 More about this Journal
Abstract
The geographical origin of commercial red ginseng concentrate was studied using liquid chromatography-tandem mass spectrometry (LC-MS/MS). The ginsenoside content of domestic and Chinese red ginseng concentrates was determined. Four types of suspected origin samples could be selected this technique. The LC-MS/MS data were statistically analyzed on the basis of canonical function analysis and principal component analysis. Domestic and Chinese samples could be discriminated via canonical function analysis using posterior probability. In addition, the mixture ratio (Korean or Chinese origin) of the unknown origin specimen could be predicted based on the relationship between the mixing concentration of red ginseng concentrates and principal component 1.
Keywords
red ginseng concentrate; geographical origin; liquid chromatography-tandem mass spectrometry; discrimination;
Citations & Related Records
Times Cited By KSCI : 6  (Citation Analysis)
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