Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant Factory
![]() |
Chung, Sun-Ok
(Department of Biosystems Machinery Engineering, Chungnam National University)
Kim, Yun-Mi (Department of Food Science and Technology, Chungnam National University) Ryu, Dong-Gi (Department of Biosystems Machinery Engineering, Chungnam National University) Kim, Sun-Ju (Department of Bio-Environmental Chemistry, Chungnam National University) Park, Jong-Tae (Department of Food Science and Technology, Chungnam National University) |
1 | Khanduja KL, Avti PK, Kumar S, Mittal N, Sohi KK, Pathak CM. Anti-apoptotic activity of caffeic acid, ellagic acid and ferulic acid in normal human peripheral blood mononuclear cells: a Bcl-2 independent mechanism. Biochim. Biophys. Acta (BBA)-General Subjects 1760: 283-289 (2006) DOI ScienceOn |
2 | Chen X, Zhu Z, Gerend s J,Zimmermann N. Glucosinolates in Chinese Brassica campestris vegetables: Chinese cabbage, purple cai-tai, choysum, pakchoi, and turnip. HortScience 43: 571-574 (2008) |
3 | Espin JC, Soler-Rivas C, Wichers HJ,Garcia-Viguera C. Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff. J. Agr. Food Chem. 48: 1588-1592 (2000) DOI ScienceOn |
4 | Noda Y, Kaneyuki T, Mori A, Packer L. Antioxidant activities of pomegranate fruit extract and its anthocyanidins: delphinidin, cyanidin, and pelargonidin. J. Agr. Food Chem. 50: 166-171 (2002) DOI ScienceOn |
5 |
Hafeez BB, Siddiqui IA, Asim M, Malik A, Afaq F, Adhami VM, Saleem M, Din M, Mukhtar H. A dietary anthocyanidin delphinidin induces apoptosis of human prostate cancer PC3 cells in vitro and in vivo: involvement of nuclear factor- |
6 | Ghosh D, Konishi T. Anthocyanins and anthocyanin-rich extracts: role in diabetes and eye function. Asia Pac. J. Clin. Nutr. 16: 200-208 (2007) |
7 | Kampa M, Alexaki V-I, Notas G, Nifli A-P, Nistikaki A, Hatzoglou A, Bakogeorgou E, Kouimtzoglou E, Blekas G, Boskou D, Gravanis A, Castanas E. Antiproliferative and apoptotic effects of selective phenolic acids on T47D human breast cancer cells: potential mechanisms of action. Breast Cancer Res. 6: R63-74 (2004) DOI |
8 |
Narita Y, Inouye K. Kinetic analysis and mechanism on the inhibition of chlorogenic acid and its components against porcine pancreas |
9 | Ferreres F, Gil MI, Castaer M, Toms-Barbern FA. Phenolic metabolites in red pigmented lettuce (Lactuca sativa). Changes with minimal processing and cold storage. J. Agr. Food Chem. 45: 4249-4254 (1997) DOI ScienceOn |
10 | Ackland ML, Van De Waarsenburg S, Jones R. Synergistic antiproliferative action of the flavonols quercetin and kaempferol in cultured human cancer cell lines. In Vivo 19: 69-76 (2005) |
11 | Manach C, Mazur A, Scalbert A. Polyphenols and prevention of cardiovascular diseases. Curr. Opin. Lipidol. 16: 77-84 (2005) DOI ScienceOn |
12 | Arapitsas P, Sjberg PJR, Turner C. Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry. Food Chem. 109: 219-226 (2008) DOI ScienceOn |
13 | Jang MS, Park HY, Nam KH, Nam HG. Nutrient composition and sensory characteristics of seokbakji supplemented with seafood. Korean J. Food Sci. Technol. 45: 605-612 (2013) 과학기술학회마을 DOI |
14 | Miean KH, Mohamed S. Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants. J. Agr. Food Chem. 49: 3106-3112 (2001) DOI ScienceOn |
15 | Jiang N, Chung S-O, Lee JE, Ryu DK, Lim YP, Park SY, Lee CH, Song JH, Kim KJ, Park J-T, An GW. Increase of phenolic compounds in new Chinese cabbage cultivar with red phenotype. Hort. Environ. Biotechnol. 54: 82-88 (2013) DOI ScienceOn |
![]() |