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학술지 정보
Korean Journal of Food Science and Technology  

논문
1 Comparative Studies on Phytochemicals and Bioactive Activities in 24 New Varieties of Red Pepper
Huang, Ying;So, Yun-Ji;Hwang, Jeong Rok;Yoo, Kyung-Mi;Lee, Ki-Won;Lee, Yong-Jik;Hwang, In Kyeong; / Korean Society of Food Science and Technology , v.46, no.4, pp.395-403,
2 Physicochemical Properties of Wheat Bran in Different Areas Prepared by a High-pressure Homogenizer Process
An, Eun-Mi;Lee, Jae-Kang;Choi, Yong-Seok;Kim, Young-Hwa;Shin, Han-Seung; / Korean Society of Food Science and Technology , v.46, no.4, pp.404-409,
3 Conditions for Obtaining Optimum Polyphenol Contents and Antioxidant Activities of Korean Berry and Green Tea Extracts
Lee, Ji-Hye;Kim, Yang;Lee, Suyong;Yoo, Sang-Ho; / Korean Society of Food Science and Technology , v.46, no.4, pp.410-417,
4 Quality Properties of Pear Vinegars with High-Acidity under Different Fermentation Conditions
Jo, Deokjo;Lee, Hye-Jin;Jeong, Yong-Jin;Yeo, Soo-Hwan;Kwon, Joong-Ho; / Korean Society of Food Science and Technology , v.46, no.4, pp.418-424,
5 Volatile Analysis of Commercial Korean Black Raspberry Wines (Bokbunjaju) Using Headspace Solid-phase Microextraction
Lee, Seung-Joo; / Korean Society of Food Science and Technology , v.46, no.4, pp.425-431,
6 Quality Properties of Honey in Korean Commercial Markets
Kim, Jae-Young;Song, Ha-Yeon;Moon, Jin-Ah;Shin, Min-Hong;Baek, Seung-Hwa; / Korean Society of Food Science and Technology , v.46, no.4, pp.432-437,
7 Formation of Biogenic Amines by Lactobacillus plantarum Isolated from Makgeolli
Kwak, Hee Jung;Kim, Jae Young;Lee, Hyun Sook;Kim, Soon Mi; / Korean Society of Food Science and Technology , v.46, no.4, pp.438-445,
8 Fermentation Characteristics for Preparation of Distilled Liquor Made of Mixed Grains
Lee, Dae Hyoung;Jung, Jae Woon;Lee, Yong Sun;Seo, Jae Soon;Park, In Tae; / Korean Society of Food Science and Technology , v.46, no.4, pp.446-455,
9 Effect of Solar Salt on Kimchi Fermentation during Long-term Storage
Chang, Ji Yoon;Kim, In Cheol;Chang, Hae Choon; / Korean Society of Food Science and Technology , v.46, no.4, pp.456-464,
10 Optimum Conditions for Extracting Flavanones from Grapefruit Peels and Encapsulation of Extracts
Ko, Min-Jung;Kwon, Hye-Lim;Chung, Myong-Soo; / Korean Society of Food Science and Technology , v.46, no.4, pp.465-469,
11 Quality Characteristics and Antioxidant Activity of Sikhe prepared using Hot Water Extracts of Roasted Coffee Ground Residue
Park, La-Young; / Korean Society of Food Science and Technology , v.46, no.4, pp.470-476,
12 Effects of Phytoplant Diets on Body Weight, Feces Production, Body Fat, and Serum Lipid Levels in High-fat Diet-induced Hyperlipidemic Rats
Kim, Sung-Soo;Seong, Ki-Seung;Lee, Ok-Hwan;Lee, Jong Seok;Lee, Young-Tack;Kim, Sang-Hyun;Han, Chan-Kyu; / Korean Society of Food Science and Technology , v.46, no.4, pp.477-482,
13 PC12 Cell Protective Effects of Broccoli (Brassica oleracea var. italica) Leaf Fraction against H2O2-induced Oxidative Stress
Park, Seon Kyeong;Jin, Dong Eun;Park, Chang Hyeon;Seung, Tae Wan;Choi, Sung-Gil;Heo, Ho Jin; / Korean Society of Food Science and Technology , v.46, no.4, pp.483-488,
14 Effects of Unripe Black Raspberry Water Extract on Lipid Metabolism and Oxidative Stress in Mice
Choi, Hye Ran;Lee, Jung-Hyun;Lee, Su Jung;Lee, Min Jung;Jeong, Jong Tae;Lee, Tae-Bum; / Korean Society of Food Science and Technology , v.46, no.4, pp.489-497,
15 Inhibitory Effects of Allium senescens L. Methanol Extracts on Reactive Oxygen Species Production and Lipid Accumulation during Differentiation in 3T3-L1 Cells
Choi, Hye-Young;Kim, Gun-Hee; / Korean Society of Food Science and Technology , v.46, no.4, pp.498-504,
16 Antioxidant and Anti-inflammatory Activities of Water-soluble Extracts from Different Parts of Kojongsi Persimmon (Diospyros kaki L.)
Jeon, In Hwa;Kang, Hyun Ju;Lee, Hyun-Seo;Shin, Jun Ho;Park, Yong Gyoun;Jeong, Seung-Il;Jang, Seon Il; / Korean Society of Food Science and Technology , v.46, no.4, pp.505-510,
17 Inhibitory Effect of Galangin from Alpinia officinarum on Lipopolysaccharide-induced Nitric Oxide Synthesis in RAW 264.7 macrophages
Lee, Hwa Jin; / Korean Society of Food Science and Technology , v.46, no.4, pp.511-515,
18 Resveratrol Prevents Hormone-refractory Prostate Cancer Cell Growth via Inhibition of STAT3 Activity
Cho, Seok-Cheol;Choi, Bu Young; / Korean Society of Food Science and Technology , v.46, no.4, pp.516-521,
19 Effect of Temperature and Inosine Monophosphate on Spore Germination of Artificially Inoculated Bacillus cereus in Traditional Korean Fermented Sauces
Lee, Min-A;Jo, Eun-Ji;Hong, Sang-Pil; / Korean Society of Food Science and Technology , v.46, no.4, pp.522-525,
20 Variation of Functional Compounds in Leafy Chinese Cabbage Grown Under Different Light Conditions in a Plant Factory
Chung, Sun-Ok;Kim, Yun-Mi;Ryu, Dong-Gi;Kim, Sun-Ju;Park, Jong-Tae; / Korean Society of Food Science and Technology , v.46, no.4, pp.526-529,